I could totally get used to this lifestyle. Went to the local market to pick up eggs from the butcher, fresh butter from the old lady selling that and creme fraiche and a still warm baguette. Picked up the chèvre last night from the fromagerie (they age their own cheeses). #francetrip2018 #thirdstopvannes #frenchbreakfastamericanstyle (at Vannes, France)












