These 3-ingredient roasted Dijon potatoes are a simple and flavorful side dish that pairs perfectly with any main course. The combination of tangy Dijon mustard and savory olive oil elevates the natural flavors of the baby potatoes, resulting in a deliciously crispy and satisfying dish.
Ingredients: 1.5 lbs baby potatoes, halved. 2 tablespoons Dijon mustard. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: Get the oven ready by heating it up to 400F 200C. Cut baby potatoes in half and add them to a large bowl. Add Dijon mustard, olive oil, salt, and pepper. Toss the potatoes so that they are all covered. Put the potatoes on a baking sheet that has been lined with parchment paper and spread them out evenly. Put the potatoes in an oven that has already been heated and roast them for 25 to 30 minutes, stirring them once or twice during the cooking time. Take it out of the oven and serve it hot. Have fun!
Prep Time: 10 minutes
Cook Time: 25 minutes
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