These simple fish tacos with lime and chili are full of flavor and great for a quick and tasty weeknight meal. The tilapia fillets have a zesty kick from the spicy chili powder and sour lime marinade. They go well with the fresh toppings and warm corn tortillas.
Ingredients: 4 tilapia fillets. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon chili powder. 1 teaspoon cumin. Salt and pepper to taste. Juice of 2 limes. 8 small corn tortillas. 1 cup shredded cabbage. 1/2 cup diced tomatoes. 1/4 cup chopped cilantro. Sliced avocado for garnish. Lime wedges for serving.
Instructions: Cut up garlic, chili powder, cumin, salt, pepper, and lime juice and put them in a small bowl. This will make a marinade. Spread out the tilapia fillets in a shallow dish. Pour the marinade over them over. Give them at least 15 minutes to soak. Put the pan or grill over medium-high heat. The tilapia fillets should be cooked for three to four minutes on each side, or until they are fully cooked and flaky when you use a fork. For about 30 seconds on each side, warm the corn tortillas on the grill pan. To put together tacos, put some shredded cabbage and a cooked tilapia fillet on each tortilla. Cover it with avocado slices, chopped cilantro, and tomato chunks. Put lime wedges on the side and serve. Have fun with your easy and tasty chili lime fish tacos!
Prep Time: 20 minutes
Cook Time: 10 minutes
savage area women of today
