Unemara

[unemara]

Warm up with this comforting homemade chicken soup made with hearty vegetables and tender shredded chicken.

Chicken Stock Soup

[unemara]

Honey Garlic Oven Baked Pork Spare Ribs offer a sweet and savory flavor combination, perfect for any occasion.

Honey Garlic Oven Baked Pork Spare Ribs with Garlic and Barbecue Sauce

[unemara]

Asparagus & Poached Egg dish featuring roasted tomatoes

Eggs Recipe - Asparagus With Poached Egg and Roasted Tomatoes

[unemara]

This hearty bean soup is a comforting dish that can be easily prepared in a slow cooker or Instant Pot. Packed with vegetables and flavorful spices, it's a perfect meal for chilly days.

Ingredients: 1 lb dried beans any variety, such as black beans, navy beans, or kidney beans. 1 onion, chopped. 2 carrots, chopped. 2 celery stalks, chopped. 4 cloves garlic, minced. 1 ham hock or 4 slices bacon optional. 6 cups vegetable or chicken broth. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1 bay leaf. Salt and pepper to taste.

Instructions: For Slow Cooker: Rinse the dried beans and place them in the slow cooker. Add chopped onion, carrots, celery, and minced garlic. If using, add ham hock or bacon slices. Pour in the broth and add dried thyme, oregano, bay leaf, salt, and pepper. Stir well, cover, and cook on low for 6-8 hours or until beans are tender. Remove the ham hock or bacon slices, shred the meat, and return it to the soup if desired. Adjust seasoning if necessary and serve hot. For Instant Pot: Rinse the dried beans and place them in the Instant Pot. Add chopped onion, carrots, celery, and minced garlic. If using, add ham hock or bacon slices. Pour in the broth and add dried thyme, oregano, bay leaf, salt, and pepper. Secure the lid and set the Instant Pot to manual high pressure for 30 minutes. Once cooking is complete, allow natural pressure release for 10 minutes, then quick release any remaining pressure. Remove the ham hock or bacon slices, shred the meat, and return it to the soup if desired. Adjust seasoning if necessary and serve hot.

Prep Time: 15 minutes

Cook Time: 360 Slow Cooker, 40 Instant Pot

Epicurean Bakes

[unemara]

A hearty keto-friendly lasagna featuring roasted cauliflower, homemade meatballs, and rich marinara sauce.

Keto Vegetable Cauliflower Lasagna with Meatballs

[unemara]

This Beer Cheese Dip is a creamy and flavorful dip perfect for parties or game day gatherings. The combination of cheddar and mozzarella cheeses with beer gives it a rich and savory taste that pairs well with a variety of dippables.

Ingredients: 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1/2 cup beer. 2 tablespoons cream cheese. 1 clove garlic, minced. 1 teaspoon Dijon mustard. 1/4 teaspoon paprika. Salt and pepper to taste. Chopped chives for garnish optional.

Instructions: In a saucepan, combine cheddar cheese, mozzarella cheese, beer, cream cheese, minced garlic, Dijon mustard, and paprika. Cook over medium heat, stirring constantly, until the cheeses are melted and the mixture is smooth. Season with salt and pepper to taste. Transfer the dip to a serving bowl and garnish with chopped chives if desired. Serve warm with pretzels, breadsticks, or vegetables for dipping.

Prep Time: 10 minutes

Cook Time: 10 minutes

Anil Das

[unemara]

A delicious take on the traditional Southern dish, chicken fried chicken, is chicken fried bacon. The crispy and tender chicken breasts are enhanced with a savory and smoky flavor by the crisp Farmland Bacon Club bacon. This decadent dish is ideal for fans of bacon!

Ingredients: 1 pound Farmland Bacon Club bacon. 1 cup all-purpose flour. 2 teaspoons paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 4 boneless, skinless chicken breasts. 2 cups buttermilk. Vegetable oil for frying.

Instructions: Combine the flour, paprika, onion, garlic, and black pepper powders in a small bowl. Make sure to completely coat each chicken breast by dipping it into the buttermilk and then dredging it in the seasoned flour mixture. About 1/2 inch of vegetable oil should be heated in a big skillet over medium-high heat to 350 degrees Fahrenheit 175 degrees Celsius. The chicken breasts should be cooked through and golden brown after 6 to 8 minutes of frying each side, when they are carefully placed in the hot oil. Fry the Farmland Bacon Club bacon in a separate pan until crispy while the chicken fries. Take out and let dry on paper towels. After the chicken is cooked, take it out of the skillet and allow the excess oil to drain on paper towels. For a flavorful and decadent dinner, top the chicken fried bacon with crispy Farmland Bacon Club bacon.

Prep Time: 20 minutes

Cook Time: 20 minutes

Erdelyi Polgar

[unemara]

This creamy quiche features smoked salmon, Gruyere cheese, green onions baked into a flaky crust for an elegant brunch or light dinner.

Salmon Quiche Recipe

[unemara]

These stuffed pork chops are a quick and easy way to make dinner. It's easy to make, and the cheesy breadcrumb filling gives it a taste explosion. This is a great recipe for busy evenings.

Ingredients: 4 bone-in pork chops. 1 cup breadcrumbs. 1/2 cup grated cheddar cheese. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. Salt and pepper to taste. 2 tablespoons olive oil. 1 cup chicken broth.

Instructions: Turn on your oven and heat it up to 375F 190C. Put breadcrumbs, cheddar cheese, chopped onion, minced garlic, and chopped parsley in a bowl and mix them together. Cut a horizontal line into the side of each pork chop, being careful not to go all the way through. This will make a pocket. Put salt and pepper on the inside of each pocket. Mix the bread crumbs together and stuff each pork chop. Warm up the olive oil in a skillet that can go in the oven over medium-high heat. Cook the pork chops in a pan until golden brown on both sides. Add chicken broth to the pan and move it to an oven that is already hot. Bake the pork for 20 to 25 minutes, or until it reaches a safe temperature of 145F 63C. Serve the pork chops hot with the pan juices on the side. You can make these easy and tasty stuffed pork chops for dinner.

Prep Time: 15 minutes

Cook Time: 25 minutes

Pielegnacja Wlosów Blond

[unemara]

These festive Christmas cupcakes are perfect for any holiday gathering with their green, red icing and fluffy vanilla cake base.

Christmas Cupcakes with Green and Red Icing Recipe

[unemara]

This simple beef and gravy recipe for the slow cooker is a comforting meal that doesn't take much work. A tasty mix of onion soup mix and cream of mushroom soup is cooked slowly with tender beef stew meat to make a deliciously rich gravy.

Ingredients: 2 lbs beef stew meat. 1 packet dry onion soup mix. 1 10.5 oz can condensed cream of mushroom soup. 1/2 cup water. 1/4 cup flour. Salt and pepper to taste.

Instructions: Place beef stew meat in slow cooker. In a bowl, mix together dry onion soup mix, condensed cream of mushroom soup, and water. Pour over beef. Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender. In a small bowl, whisk together flour and enough water to make a smooth mixture. Stir into slow cooker during the last 30 minutes of cooking to thicken gravy. Season with salt and pepper to taste. Serve hot over mashed potatoes or rice.

Prep Time: 10 minutes

Cook Time: 360 minutes

The Copper Fountain

[unemara]

Spicy Chili Lime Fish Tacos: Flavorful and easy weeknight meal.

Easy Chili Lime Fish Tacos

[unemara]

Grilled Cream Cheese Sandwich Recipe

[unemara]

Spooky goodness of this Cheesy Pizza Dip with a Spooky Twist. Perfect for Halloween or any nerdy party.

Spider Web Pizza Dip

[unemara]

This classic sushi recipe features fresh salmon, creamy avocado rolled with tender rice and nori for a tasty and healthy meal or snack.

Salmon Sushi

[unemara]

This easy and quick recipe makes grilled shrimp that tastes great and has a spicy kick. It's full of Asian-inspired flavors, great for a keto-friendly meal, and it's ready in just 15 minutes.

Ingredients: 1 lb large shrimp, peeled and deveined. 2 tbsp soy sauce or tamari. 1 tbsp sesame oil. 2 cloves garlic, minced. 1 tsp grated ginger. 1 tsp chili flakes. 2 tbsp butter, melted. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: Preheat grill to medium-high heat. In a bowl, mix soy sauce, sesame oil, garlic, ginger, chili flakes, melted butter, salt, and pepper. Add shrimp to the marinade and toss until well coated. Let it marinate for 5 minutes. Thread shrimp onto skewers. Grill shrimp for 2-3 minutes per side until they turn pink and slightly charred. Remove from grill and garnish with chopped green onions. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

Farm to Table Bakery

[unemara]

When you're sick of the same old thing, this dish is fantastic. If I bring it to a potluck, I'm inevitably asked for the recipe. The frozen bag of mixed broccoli, cauliflower, and carrots is what I typically use.