#tildarice

[perthfoodreview]

HOME-COOKING // Japanese Omurice-inspired using Tilda’s super-convenient Basmati (white and wholegrain) rice packs [ #gifted ]. Ready in two minutes by microwave or three minutes by stir-frying, talk about efficient as the rice cooker normally takes at least 20 minutes to cook rice. Stir-fried the basmati rice with chopped onions and the strained leftover (fibre from celery, carrot, onions, canned tomatoes, tomato purée & lobster stock) from making lobster bisque. The residue is packed full of flavour and too much of a waste to be thrown out. Got inspired watching the Munchies by Vice video on YouTube where Chef Shintaro Eleazar Okuda of Bar Moga in NYC makes Omurice and used the omelette recipe (3 whole eggs, 1 tablespoon milk and 1 tablespoon) on Vice. Took two attempts for it to more gooey like the omurice omelette. Tip: @tildarice @tildariceau Basmati Rice packs are currently on sale at @colessupermarkets until 15 December. #gifted #tildarice #tildariceau #basmati #basmatirice #instantrice #omurice #omelette #lobsterbisquerice #homecooking #nodoodwastage #perthfoodreview #PFRcooks (at Perth, Western Australia) https://www.instagram.com/p/CIlDPd1jDYB/?igshid=15mm9y56f8xlz

[molly-has-the-munchies]

Stuffed Peppers

So this was a quick dinner prep, with ingredients that needed using up. Quick and easy recipe. I also been really wanting to try the Tilda Firecracker Rice so I took the opportunity......

Stuffed Peppers with Firecracker Rice

Onions, mushrooms, rice and mozzarella all fried and stuffed into green pepper halves and topped with more mozzarella cheese. With more rice on the side.

Recipe:

Mushrooms, any type, I used closed cup.

Onion, I used white onion, red would work too

Peppers, any colour, I used green as this what I had in the fridge

Rice, any rice you’d like. I used packet rice - Tilda Firecracker, for extra flavour!

And spices; cumin, cayenne pepper, and salt and pepper

Method:

Slice your peppers threw the middle and remove all the seeds and everything else inside. Once that is done, place them to the side in a baking tray and put them in the oven on a low heat to soften, ready to fill later. Now chop the onion and mushrooms. Cook the onions first, spray some oil and sprinkle some salt, pepper and cumin and leave to fry till they're soft. Same again with the mushrooms, but i used cayenne instead of cumin on them to give them a different kick! Once your veggies are cooked, mix in some of the rice (I didn't use a full pack, because 1. I didn't need that much and 2. I want to put some on the side.) Add some cheese in as well and mix it up. Now you can fill your pepper halves, and add some more cheese on top! Cook for about 15 minutes on a medium heat, until the pepper is soft. Plate up with the rest of the rice and enjoy!

[thebkrox]

When life gives you #siracha , bath in int. #beef #egg & #tildarice cos I'm worth it. (at Bristol, United Kingdom)

[starshine4me-blog]

A super quick rice dish for super last night - achieved with @tildarice Coconut, lemongrass, lime and Chilli, ready cooked chicken breast slices and a pot of ready prepared pomegranate seeds that added a fruity twist to this zingy dish - it was extremely filling and tasty #SlimmingWorld - 7 syns for the rice but the rest was free and those pomegranates seeds are super speedy too 👍😁 #tildarice #glutenfree

[afro-cooking-secrets]

Venez nous voir au #Sagasdom, le salon de la gastronomie des Outre-Mer du 12 au 15 février 2016 à la Villette en partenariat avec #tildarice ! On vous a concocté un programme gourmand avec dégustations, démos et ateliers culinaires animés par #BollywoodKitchen et de talentueux chefs recommandés par Afro Cooking. Programme complet à suivre!