#timo torner

[acocktailmoment]

Frozen Mezcal Paloma !

Ingredients:

2 oz Joven Mezcal

2 oz Fresh grapefruit juice

0.75 oz Fresh lime juice

0.5 oz Agave syrup

1 cup Ice cubes

1 pinch Salt

Kosher salt or fleur de sel (for rim)

Instructions:

Salt rim a Highball glass and set it aside.Kosher salt or fleur de sel (for rim)

Add all ingredients, including the ice and a pinch of salt, into your blender.2 oz Joven Mezcal,2 oz Fresh grapefruit juice,0.75 oz Fresh lime juice,0.5 oz Agave syrup,1 cup Ice cubes,1 pinch Salt

Blend the mixture until it reaches the desired texture. We're looking for a perfectly smooth slushy consistency.

Once done, transfer into a glass and garnish with a lime wheel.

By Timo Torner

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[acocktailmoment]

Dark 'n' Stormy ! 

Ingredients:

1.75 oz Gosling's Black Seal Rum

0.75 oz Lime juice

0.25 oz Rich simple syrup

3-4 oz Bundaberg Ginger Beer

2-3 dashes Angostura bitters

Instructions:

Fill up a long and tall glass with ice and add Rum, lime juice, and rich simple syrup.1.75 oz Gosling's Black Seal Rum,0.75 oz Lime juice,0.25 oz Rich simple syrup

Gently stir the mix and top up the drink with Ginger Beer.3-4 oz Bundaberg Ginger Beer

Finally, add 2-3 dashes of Angostura bitters to the cocktail and garnish with a wedge of lime (optional)2-3 dashes Angostura bitters

Courtesy: Timo Torner

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.