#tineycat

[coolghostscoolfood]

Suan la fen

Or Hot-Sour noodles. Recipe from here https://www.chinasichuanfood.com/hot-and-sour-sweet-potato-noodles/ and a few additions:  

the topping at 1 o'clock on the bowl is bamboo shoots in chilli oil

at 9'o clock is reconstituted dried tofu skins

Pak choi is at 11-12 o’clock.

[coolghostscoolfood]

Michelada

Ingredients:

For a 250ml glass

1. Salt

2. Ice cubes

3. 2 tablespoons tomato juice 

4. 2 dashes Worcestershire sauce

5. 4 dashes Tabasco (original)

6. 1 teaspoon light soy sauce

7. Black pepper

8. 1 lime

9. Mexican beer (I used Sol, only because I couldn’t justify 12 bottles of Corona)

Recipe:

1. Rim the glass with the cut lime and salt the rim. Then juice the lime

2. Put the tomato juice, Worcestershire sauce, lime juice, soy sauce, pinch of salt, pinch of pepper, ice cubes and tabasco in the glass

3. Top up with beer, and stir

[coolghostscoolfood]

Moroccan Potato Tajine, from https://www.levanacooks.com/recipe/moroccan-potato-tajine-recipe/