These Brown Sugar Toffee Bars are a delightful treat with a chewy texture and a rich toffee flavor. They're easy to make and perfect for satisfying your sweet cravings.
Ingredients: 1 cup butter, melted. 1 cup packed brown sugar. 1 egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/4 teaspoon salt. 1 cup toffee bits.
Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking pan. Melt the butter and mix it with the brown sugar in a large bowl until the sugar is well mixed. You need to beat the egg and vanilla extract into the mix until it is smooth. Add the flour and salt slowly while mixing until just combined. Do not beat the toffee bits in. Press the dough into the baking pan so that it's spread out evenly. Before you put it in the oven, heat it up. Bake it for 20 to 25 minutes, or until the edges are golden brown and the middle is set. Turn it off the heat and let it cool all the way down on a wire rack in the pan. Cut it into bars when it's cool and enjoy!
Brett Nash
