Tofu cubes marinated in a tasty Mongolian sauce are the star of this flavorful and savory stir fry, which is served with crisp vegetables and fragrant seasonings.
Ingredients: 400g firm tofu, cubed. 3 tbsp soy sauce. 2 tbsp hoisin sauce. 1 tbsp cornstarch. 2 tbsp vegetable oil. 1 onion, thinly sliced. 3 cloves garlic, minced. 1 bell pepper, thinly sliced. 1 cup broccoli florets. 2 green onions, chopped. Sesame seeds, for garnish.
Instructions: In a bowl, mix soy sauce, hoisin sauce, and cornstarch. Add tofu cubes and marinate for 15 minutes. Heat vegetable oil in a large skillet over medium-high heat. Add marinated tofu cubes and cook until golden brown, about 5 minutes. Remove from skillet. In the same skillet, add onion and garlic, stir-fry until fragrant. Add bell pepper and broccoli, continue stir-frying until vegetables are tender-crisp. Return tofu to the skillet, stir in green onions, and cook for another 2 minutes. Garnish with sesame seeds and serve hot. Enjoy!
Ian Morse












