Indulge in the sweet and nutty goodness of Toffee Nut Pancakes. These fluffy pancakes are studded with toffee bits and crunchy nuts, making them the perfect treat for breakfast or brunch.
Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 large egg. 2 tablespoons melted butter. 1/2 teaspoon vanilla extract. 1/4 cup toffee bits. 1/4 cup chopped nuts e.g., pecans or walnuts. Maple syrup and extra toffee bits for topping.
Instructions: Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl. Put the egg, melted butter, buttermilk, and vanilla extract in a different bowl and mix them together. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Add the toffee bits and chopped nuts slowly to the batter. Put a nonstick skillet or griddle over medium-high heat and use cooking spray or butter to lightly coat it. Each pancake should have 1/4 cup of batter added to a hot skillet. Once the top starts to bubble, flip it over and cook the other side until it's golden brown. Toffee Nut Pancakes should be served hot, with maple syrup drizzled over them and extra toffee bits on top. Have fun!
Prep Time: 15 minutes
Cook Time: 15 minutes
colegio doriber
