Indulge in the exotic flavors of pandan paired with the rich sweetness of toffee pecans, all served in a crispy waffle cone. This unique ice cream recipe offers a delightful blend of creamy, nutty, and aromatic notes that will tantalize your taste buds.
Ingredients: 1 cup pandan extract. 2 cups heavy cream. 1 cup sweetened condensed milk. 1 teaspoon vanilla extract. 1/2 cup chopped toffee pecans. Waffle cones as needed.
Instructions: In a mixing bowl, combine pandan extract, heavy cream, sweetened condensed milk, and vanilla extract. Mix well until fully incorporated. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a thick consistency. During the last few minutes of churning, add in the chopped toffee pecans and let it mix thoroughly. Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm. When ready to serve, scoop the ice cream into waffle cones and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
Mrabbi Hillel
