This Vegan Buddha Bowl is a nutrient-packed meal that rivals the protein content of beef. With a mix of quinoa, lentils, chickpeas, tofu, and nuts, it provides a satisfying combination of flavors and textures.
Ingredients: 1 cup cooked quinoa. 1 cup cooked lentils. 1 cup chickpeas, drained and rinsed. 1 cup diced tofu. 2 cups mixed greens. 1 avocado, sliced. 1/4 cup sliced almonds. 1/4 cup tahini. 2 tablespoons lemon juice. 2 cloves garlic, minced. Salt and pepper to taste.
Instructions: Put cooked quinoa, lentils, chickpeas, tofu, mixed greens, avocado, and sliced almonds in a bowl. Shake tahini, lemon juice, garlic powder, salt, and pepper in a small bowl until well mixed. Pour the dressing over the Buddha bowl and mix it together gently. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
gbar roadshow
