everything bagel with tofutti cream cheese, sliced cucumber and black pepper
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everything bagel with tofutti cream cheese, sliced cucumber and black pepper
Dinner at my parents place, because my grandpa is visiting... #vegan #plantbased #plantbaseddiet #plantstrong #pizza #veganpizza #salad #redwine #whatveganseat #vegansofig #veganfood #veganfoodshare #veganfoodporn #foodporn #starch #tofutti #bedda #beddahirte #veggies #gemüse #vegancheese #veganerkäse https://www.instagram.com/p/B0_2JbvI3JN/?igshid=1ua2tftpmz9w3
Vegan Lemon Cheesecake
This homemade burrito was the best damn burrito. Inside is black beans, refried beans, rice, salsa, @tofuttibrands sour cream, cilantro, and tomato. I’m dreaming of this right now
Instagram: vibing.vegan
Vegan mac and pepper jack. With tofutti cream cheese, fresh garlic, red peppers, green onion, and tempeh bacon. 🌿
source/recipe
Good morning!! Happy first day back to school/ work after the long weekend 🙃. My breakfast this morning was an everything bagel topped with @tofuttibrands cream cheese + an assortment of berries. What’s your favorite way to top your bagel?? 👇 Comment 👇 I hope everyone has a happy Tuesday! 💚 https://www.instagram.com/p/Bs8aS7uAzN3/?utm_source=ig_tumblr_share&igshid=hjjfft64xd4c
My love and I just completed a year of veganism! I can’t speak for him but I feel fantastic. I feel lighter and more eager to eat new things-I haven’t tried so many foods in my entire life like I have this past year. Here are few of my favorite vegan dishes I made at home! -Chick’n noodle soup using Gardein strips, carrots, celery, onions, and rice noodles. -Tacos using Gardein beefless crumbles, refried beans, tofutti sour cream, and taco sauce. -Sandwhich w. Tofurkey hickory slices, Follow Your Heart provolone cheese, Hellman‘ vegan mayo, hot pickles, tomato, spinach, mustard, and avocado. (Can’t take credit for this one. He made this beauty) -everything bagel with pretty much everything the Sammy had except the tomato and pickle. - Gardein bbq Chick’n sandwich w cornbread muffins( I used the vegetarian boxed kind with a flax egg and plain unsweetened almond milk) and cheesy broccoli and rice I made from scratch using daiya cheese.