#veg

[mejoff-things]

Honestly, never mind the "dry the wets" explanation of pasta, all cooking is actually unhinged when you think about it.

Make this food hot to make it soft.

Make this food hot to make it hard.

Make this food hot to make some of it harder and some of it softer.

Make this food hot to stop it being poison.

Make this food hot to make sure the poison gets in all the food.

Make this food hot so we can make it cold later.

Leave this food to rot, then eat it, possibly after making it hot.

[scr4n]

Crispy potatoes with curry leaf mayo 🥔

[thatpollguy]

Did you eat breakfast today?

Yes

No

I only just got up

Voting ended onJan 23

[madewithonerib]

Peanut Butter Udon Noodles | Yeung #dinner Lay Ho Ma (how’s it going in Cantonese)! Peanut butter is definitely not just for toast. Join me in this episode and learn how to make a deliciously nutty peanut butter udon noodles recipe today!

Ingredients:

▢ 3 tbsp peanuts ▢ 1 tbsp white sesame seeds ▢ 3 pieces garlic ▢ 2 sticks green onions ▢ 250g udon noodles ▢ 1 tbsp chili oil (Most addictive Red Chili Oil Recipe) ▢ 1 tsp sweet paprika ▢ 1 tsp toasted sesame oil ▢ 1 tbsp soy sauce ▢ 1 tsp dark soy sauce ▢ 1 tsp rice vinegar ▢ 1 tbsp maple syrup ▢ 2 tbsp peanut butter ▢ 2 tbsp water

Directions:

Bring a pot of water to boil for the noodles

Heat a frying pan to medium heat. Add the peanuts and white sesame seeds. Toast for 1min. Transfer to a pestle and mortar. Then, coarsely crush and set aside

Grate the garlic and chop the green onions

Boil the udon noodles for half the time to package instructions (in this case 3min)

Heat up the frying pan to medium low heat. Add the chili oil followed by the garlic. Cook for about 45 seconds. Then, add the sweet paprika, toasted sesame oil, soy sauce, dark soy sauce, rice vinegar, maple syrup, peanut butter, and 2 tbsp water. Give the pan a good stir

Strain out the noodles and add to the peanut sauce. Add the green onions, turn the heat to medium, and cook the noodles for a couple of minutes while stirring

Plate the noodles and sprinkle over the crushed peanuts and white sesame seeds

Chili Oil YT

[macabresque]

regulus is spinach

sirius is broccoli

remus is celery

james is corn

peter is eggplant / aubergine

lily is tomato

marlene is ginger

dorcas is lettuce

mary is green bean

thank u for coming to my show

[santmat]

The Veg Passages Blog: The Early Christianity, the Jesus Movement, John the Baptist Sect (Nasoraeans), Mandaeans and Other Gnostics

My Veg Passages blog is intended to serve as a major resource on the web for many seeking greater access to these rare, difficult-to-find veg and vegan passages from early Christianity and related spiritual movements of antiquity (Essenes, John the Baptist Nasoraeans, Mandaeans, Ebionites, Gospel of the Hebrews, Gnostics, Apocryphal texts, church fathers, etc.., along with references from various scholars exploring the evidence for a vegetarian Jesus at the beginning of Christianity! My veg article was recently updated and greatly expanded. Pack a lunch as you'll be there awhile. Lots of plant-based passages from the early years of the Jesus movement await you! There are also a lot of references to John the Baptist.

To access it, GO TO: https://medium.com/sant-mat-meditation-and-spirituality/evidence-that-jesus-and-the-original-aramaic-christians-were-vegetarians-b8784ac42506

or @: https://SantMatRadhasoami.blogspot.com/2019/04/evidence-that-jesus-and-original.html

“All living creatures seek a life of peace, So pass your days on this Earth humanely. Even the heart that beats in an animal’s breast Knows sympathy, brims with love. So look on all living creatures with loving compassion — bring to humanity’s night the light of dawn.” (Sant Darshan Singh poem)

[vibing-vegan]

Chickpea curry