#tofuwithmeat

[kwankapang]

[ 𝐏𝐚𝐧-𝐟𝐫𝐢𝐞𝐝 𝐓𝐨𝐟𝐮 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐌𝐞𝐚𝐭 / 鱼香肉碎豆腐 ]

I’ve made tofu with minced meat several times, but this time, I wanted to give it a Sichuan twist 🌶️😋. It is made with doubanjiang (chili bean paste) and Chinese vinegar, giving it a rich Yu Xiang flavor.

Also, pan-fried the tofu for a healthier take at home.

Here is how I prepared it: https://tasteasianfood.com/pan-fried-tofu/

Enjoy!