Concentric culinary cool. | To start, last of the season's globe artichoke, crushed pea, gnocchi and Parmesan. | | #TokaraWines #tasteletssee #stellenbosch #southafrica #jardinestellenbosch #Jardine #Tokara #DirectorsReserve #tokaradirectorsreserve #sauvignonblanc #semillon #whiteblend #sauvignonsemillon #platesofinstagram (at Jardine Restaurant)








