This Burrata with Tomatoes and Arugula salad is a simple yet elegant dish that celebrates the flavors of ripe tomatoes, creamy burrata cheese, and peppery arugula. The balsamic dressing adds a tangy sweetness to tie everything together.
Ingredients: 2 large ripe tomatoes, sliced. 1 ball of burrata cheese. 2 cups fresh arugula. 2 tablespoons extra-virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste. Fresh basil leaves for garnish.
Instructions: Put the tomato slices on a platter to serve. Break up the burrata cheese and sprinkle it on top of the tomatoes. To make a dressing, mix the olive oil, balsamic vinegar, salt, and pepper in a small bowl with a whisk. Pour the dressing over the burrata and tomatoes. Add fresh arugula to the salad and basil leaves on top of that. Serve right away and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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