The tangy sweetness of cherry tomatoes and the rich flavor of balsamic vinegar come together in this Tomato Balsamic Ravioli recipe to make a delicious sauce that goes perfectly with the soft ravioli. This dish is very quick and easy, and it tastes great!
Ingredients: 1 package of ravioli. 2 cups cherry tomatoes. 2 cloves garlic, minced. 2 tablespoons balsamic vinegar. 1 tablespoon olive oil. Salt and pepper to taste. Fresh basil leaves, chopped. Grated Parmesan cheese for serving.
Instructions: Cook the ravioli according to package instructions. In a skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant. Add cherry tomatoes and cook until they start to burst. Stir in balsamic vinegar and cook for another 2-3 minutes. Season with salt and pepper to taste. Add cooked ravioli to the skillet and toss gently to coat with the tomato balsamic sauce. Sprinkle chopped basil leaves on top. Serve hot with grated Parmesan cheese. Enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
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