Tomato corn pie from @smittenkitchen was dinner tonight. I made this once before and remembered really liking it. I had noted that I used beefsteak tomatoes but I thought it would be better with heirlooms. So tonight I made it with heirlooms and I was wrong. The heirlooms give off too much moisture, even after I took the deems and pulp out as much as I could. It still tasted really good. I couldn’t get to my pie plates so I used a square baking pan, which worked fine except the edges were kind of funky. I also only had shredded cheddar/Jack mix. I think sharp cheddar would have been better—the cheese kind of disappeared. I also really need to start this earlier, since I’m kind of a slow cook. I don’t think we ate until 8:30. Still, I’m looking forward to leftovers tomorrow. And the boy said it was ok. “I’d be ok have a couple bites of this every two to three days.“ 😆😂 #tomatopie #tomatocornpie #smittenkitchen #dinner #cooking #baking #homecooking #homebaking #tasty (at Oakland, California) https://www.instagram.com/p/CiW3Tdmu4fG/?igshid=NGJjMDIxMWI=