#top table group

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OpenTable Announces 100 Best Restaurants for Foodies in Canada for 2016

The best 100 restaurants for foodies by @OpenTableCanada include @WestRestaurant, @AraxiRestaurant

As executive chefs and restaurateurs across the country draw on autumn for inspiration during a new season of dining, OpenTable, the world’s leading provider of online restaurant reservations, revealed the 100 Best Restaurants for Foodies in Canada for 2016. The list reflects the combined opinions of more than 300,000 restaurant reviews submitted by verified OpenTable diners for more than 1,800…

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Bar Oso Sets High Standards

Next time you're in Whistler, check out @BarOso_Whistler - it's worth it.

I had high expectations when I visiting Bar Oso last weekend. Owned by celebrated hospitality group Top Table, They run some of BC’s most iconic restaurants, including CinCin, West, Araxi and Blue Water Cafe. So, it’s no wonder that I had high hopes for a delicious meal.

Let’s start with the locale: Whistler Village. This town’s mostly known for its sky resort reputation,  Bar Oso fills the need…

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West Restaurant Christmas Lunch

Head #WestfortheHolidays with this 3-course tasting menu from @westrestaurant

If you find yourself down West Granville Street shopping, you might want to make time to stop at West for lunch.

Now until the end of December, West is featuring a three-course prix fixe tasting menu between 11:30am to 2:30pm for only $45.  Chef Quan Dang has created a menu featuring local west coast flavours and seasonable ingredients.

The menu consists of an appetizer, a main and a dessert.…

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CinCin Ristorante's 25th Anniversary Menu

New #blog post: The must-try menu this fall is the #CinCin25 Anniversary Menu at @CinCinVan

CinCin Ristorante is celebrating 25 years in downtown Vancouver, with a special commemorative menu that blends this iconic restaurant true hospitality with classic and contemporary flavours.

CinCin is a longevity in a rare thing in Vancouver’s demanding and competitive restaurant market.

The Anniversary Menu has been expertly crafted by Executive Chef Andrew Richardson, and it consist of four…

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