Jul 12, 2018
Cucumber and Tororo Konbu Salad with Umezu Dressing
Cucumber and Tororo Konbu Salad with Umezu Dressing
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Cucumber and Tororo Konbu Salad with Umezu Dressing
Cucumber and Tororo Konbu Salad with Umezu Dressing
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Gyōza Filling ② - Atsu-ageh and Spinach
Gyōza Filling ② – Atsu-ageh and Spinach
Gyōza Filling ② – Atsu-ageh and Spinach ＜Ingredients＞ For 30 Gyōzas Atsu-ageh (厚揚げ / Atsu-ageh) 1 Spinach (ほうれん草 / Hōrensō) 1 bunch Green onion (長ネギ / Naga-negi) 1 Fresh shītake (生しいたけ / Nama shītake) 2 Salt (塩/ Shio) 1tsp Black pepper (こしょう / Koshō) Pinch Sesame oil (ごま油 / Goma-abura) 2tsp Tororo konbu (とろろ昆布 / Tororo konbu) 10g (more…)
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