Read below about Traditional Miso Inc. and how to use miso Why Tradition Miso? Unpasteurized • Probiotic • Live Enzymes • Authentic Production • Unrefined Sundried Sea Salt Certified Organic • Packed in Glass #traditionalmiso inc is one of only a handful of companies in North America with the patience and dedication to make only the best, pure #miso Unpasteurized and certified organic, contains no sugar, preservatives or filler. Unlike the commercial product, Tradition Miso is made the old way, aged up to three and four full years. 7 Delicious Ideas for Miso Paste (link for recipe: http://thestonesoup.com/blog/2015/02/7-delicious-ways-to-use-miso-paste/) 1. Salad dressings. 2. Onions for burgers. 3. Main course soup. 4. In marinades. 5. As a seasoning alternative to salt or soy sauce. 6. In a sauce to serve with pan fried meat or fish. 7. In stir frys. http://www.traditionmiso.com (at Cinder's Naturals Health Food Store)