Paddling the Noosa river
Attempting to make a mid term escape before the soccer season starts, Ari (14), Ari's friend Sjkina (15) and Olivia (6) and I pile into the jeep with the Canoe strapped to the top.
We drive 60 mins north on the highway and the turn off towards the Cooloola National Park. After about 30 mins of rough dirt roads we arrive at Harry's hut.
The trip up the upper Noosa river, through the Noosa Everglades, is broken up by 9 remote bush camps between 20 mins and 1 hour apart.
It's 3pm and our plan is to paddle slowly up the Noosa River to 'camp 3'. It's late in the day to be setting off but we still have a few hours of daylight left and the guide book says it's about a 1.5 to 2 hour paddle This far up the river there is very little current, the water is almost fresh and there is almost no wind. Basically It's perfect.
The sun is strong as we load the canoe with three 35 litre dry bags and a 65 litre duffel bag lined with a heavy duty pack liner. It's our first overnight canoe trip and a bit of an experiment to see if we can do it. We only have two paddles (what was I thinking) so Ari and Sjkina share the front at the front and I paddle at the back.
As we set off a French group in three canoes are just ahead of us, and already the girls are enjoying hearing the different accents - that's one of the best things about trekking and travelling with kids - they get exposed to lots of like minded people from different cultures.
We quickly fall into a paddling rhythm with the girls swapping very 10 mins or so and zig zag our way up the river - I need to work on a technique for keeping us straight. Olivia lazes on her seat in front of me and smiles when the paddle splashes water on her as I swap paddling sides to straighten us up.
The bush here is beautiful in that course Australian coastal style - the undergrowth is banksia with melaleuca and silly oak trees with white trucked eucalyptus and tea tree which stains the water tea brown. Reeds, ferns and grasses spill out over the bank and into the water.
After 45 mins the first campsite - campsite 1 is on us - we get out to explore and stretch our legs. We pull into the small jetty, the sites are small and sandy with a bush toilet and an incredible sense if peace. We're making good time so we push on (no we can't stay here, we haven't paddled far enough yet).
Although we do pass a few paddlers, we have the river to ourselves most of the time. Campsite 2 and 3 are another 20 and 30 mins further up and we enjoy paddling around the bends. The girls spot the jetty and camp site first and we see the French group swimming in the late afternoon sun.
Pulling up, (very ungracefully), to the small jetty we unload the gear and set up camp. There is space for larger groups and a few picnic tables and a toilet with a rain water tank which all make this site very easy with the girls. We set up the tents and sleeping gear and start the prep for dinner: hot dogs with onion, cheese and whole grain mustard. And maybe a few toasted marshmallows for desert. And chocolate. And a milo.
What was it
1 night, summer canoe trip, 6km paddle each way up the Noosa River from Harry's Hut
What we brought with us
Shelter and bedding:
2 x 2 person Macpac tents
4 x light weight mountain designs summer sleeping bags
4 x Therm-A-Rest NeoAir matresses
Cooking, eating and water:
1 x MSR WhisperLite Stove
1 x MSR 2 Pot Set with Blacklite Fry Pan
1 x MSR MiniWorks Ceramic Water Filter
1 x Sea to Summit 'Kitchen Sink'
4 x Light My Fire Cup / Bowls
4 x Light My Fire Sporks
1 x Light My Fire Outdoor Meal Kit for food preparation
1 x Scanpan Knife, salt and pepper shaker
1 x Light My Fire Collapsible Cup
1 x MSR Coffee filter
Other Important Stuff:
First Aid Kit
Fire Lighter
Emergency Kit
Rope
Canoe + Paddles
Clothes we carried:
1 set of evening cloths each inc: fleece pants, t-shirt, fleece jumper, warm socks, light weight sneakers, rain jacket
Clothes we wore:
Swimming shorts, sports t-shirt, hat, sunglasses, flip flops, life jacket
Food:
Snacks: 2 muesli bars each, 1 apple each, chocolate, milo, marshmallows
Evening meal: 8 gourmet beef sausages, 4 hot-dog rolls, grated cheddar cheese, onion, whole grain mustard, tomato sauce
Breakfast: 4 eggs, 4 English muffins, bacon, coffee, milo
What we packed it in:
3 x 35 litre Sea to Summit Stopper Dry Bag
1 x Medium sized duffel bag with a garbage bag liner









