Feb 10
A refreshing and tropical cocktail perfect for celebrations or any occasion.
Ingredients: 1 cup pineapple juice. 1/2 cup coconut water. 1 bottle champagne or sparkling wine. Pineapple slices and coconut flakes for garnish.
Instructions: In a pitcher, combine pineapple juice and coconut water. Chill the mixture in the refrigerator for at least 1 hour. When ready to serve, pour the chilled mixture into champagne flutes, filling each glass about halfway. Top off each glass with champagne or sparkling wine. Garnish with pineapple slices and a sprinkle of coconut flakes. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
Dairy Dream
