Indulge in the refreshing flavors of the tropics with this delightful champagne cocktail. The combination of pineapple, mango, coconut, and champagne creates a fizzy and exotic drink that's perfect for any celebration or gathering.
Ingredients: 1 bottle champagne. 1 cup pineapple juice. 1/2 cup mango nectar. 1/4 cup coconut rum. 2 tablespoons lime juice. 1/4 cup diced fresh pineapple. 1/4 cup diced mango. Ice cubes.
Instructions: In a pitcher, combine champagne, pineapple juice, mango nectar, coconut rum, and lime juice. Stir well. Add diced pineapple and mango to the pitcher. Fill glasses with ice cubes. Pour the cocktail mixture over the ice. Garnish with additional pineapple or mango if desired. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
star of india restaurant
