This delicious coconut curry is based on tropical ingredients that you can find in Fiji. With lots of colorful vegetables and creamy coconut milk, this vegan dish is filling and healthy, and it's great for any event.
Ingredients: 1 tbsp coconut oil. 1 onion, chopped. 2 cloves garlic, minced. 1 tbsp grated ginger. 1 red bell pepper, sliced. 1 carrot, sliced. 1 zucchini, sliced. 1 cup cauliflower florets. 1 cup coconut milk. 2 tbsp red curry paste. 1 tbsp soy sauce. 1 tbsp maple syrup. Salt and pepper to taste. Fresh cilantro for garnish.
Instructions: In a large skillet, heat coconut oil over medium heat. Add onion, garlic, and ginger. Saut until fragrant. Add red bell pepper, carrot, zucchini, and cauliflower. Cook until vegetables are tender. Stir in coconut milk, red curry paste, soy sauce, and maple syrup. Simmer for 5-7 minutes. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro. Enjoy your Fiji Coconut Curry!
Prep Time: 15 minutes
Cook Time: 20 minutes
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