Kxller Memes

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[kxllermemes]

Indulge in a gluten-free delight with this Buckwheat Veggie Pesto Pie pizza. The nutty flavor of buckwheat crust pairs perfectly with the rich pesto, mozzarella cheese, and vibrant veggies. It's a healthy and delicious choice for pizza night!

Ingredients: 1 cup buckwheat flour. 1/2 cup warm water. 1 tsp active dry yeast. 1 tsp sugar. 1/2 cup pesto sauce. 1 cup mozzarella cheese, shredded. 1/2 cup cherry tomatoes, halved. 1/2 cup bell peppers, thinly sliced. 1/4 cup red onion, thinly sliced. 1/4 cup black olives, sliced. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: In a bowl, mix warm water, active dry yeast, and sugar. Let it sit for 5-10 minutes until foamy. Add buckwheat flour and a pinch of salt to the yeast mixture. Knead the dough until it forms a smooth ball. Cover and let it rise for 30 minutes. Preheat your oven to 425F 220C. Roll out the buckwheat dough on a floured surface into a thin pizza crust. Spread pesto sauce evenly over the crust, leaving a border for the crust. Sprinkle mozzarella cheese over the pesto sauce. Arrange cherry tomatoes, bell peppers, red onion, and black olives on top of the cheese. Season with salt and pepper to taste. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly and lightly browned. Remove from the oven, garnish with fresh basil leaves, and let it cool for a few minutes before slicing. Serve your Buckwheat Veggie Pesto Pie pizza hot and enjoy!

Prep Time: 40 minutes

Cook Time: 20 minutes

public art

[kxllermemes]

Indulge in the refreshing taste of homemade mint Greek frozen yogurt, a delightful treat perfect for cooling down on warm days. The creamy texture of Greek yogurt combined with the invigorating flavor of fresh mint creates a harmonious balance of sweetness and freshness.

Ingredients: 4 cups Greek yogurt. 1 cup fresh mint leaves, finely chopped. 1/2 cup honey or maple syrup. 1 teaspoon vanilla extract.

Instructions: In a large bowl, mix together the Greek yogurt, chopped mint leaves, honey or maple syrup, and vanilla extract until well combined. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency. Once churned, transfer the frozen yogurt to a freezer-safe container and freeze for at least 2 hours to firm up. Serve the mint Greek frozen yogurt scooped into bowls or cones, garnished with fresh mint leaves if desired.

Prep Time: 10 minutes

Cook Time: 20 minutes

axel loubette

[kxllermemes]

Indulge in the rich combination of brownie, cheesecake, and Milky Way candy bars with these decadent Milky Way Cheesecake Brownies. Perfect for satisfying your sweet tooth cravings!

Ingredients: 1 box brownie mix. 3 Milky Way candy bars, chopped. 8 oz cream cheese, softened. 1/3 cup sugar. 1 egg. 1 tsp vanilla extract.

Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking pan. Follow the directions on the brownie mix package to make it. Spread out half of the brownie batter in the pan that has been prepared. Put cream cheese, sugar, egg, and vanilla extract in a bowl and mix them together until they are smooth. Then, add the cream cheese mixture to the pan of brownie batter and blend it all together. On top of the cream cheese layer, sprinkle chopped Milky Way bars. Add the rest of the brownie batter on top and smooth the top. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it. Let it cool all the way down before cutting it into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

rebecca kukla

[kxllermemes]

This Grilled Chicken Pasta Salad is a delicious and hearty dish that combines the flavors of grilled chicken, Kalamata olives, capers, and sun-dried tomatoes. It's a perfect meal for a light lunch or dinner.

Ingredients: 2 cups cooked pasta. 1 cup grilled chicken breast, diced. 1/2 cup Kalamata olives, pitted and sliced. 2 tablespoons capers. 1/4 cup sun-dried tomatoes, chopped. 1/4 cup red onion, finely chopped. 1/4 cup fresh basil leaves, torn. 1/4 cup feta cheese, crumbled. 2 tablespoons extra-virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: In a large mixing bowl, combine the cooked pasta, grilled chicken, Kalamata olives, capers, sun-dried tomatoes, red onion, and basil leaves. In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing. Season with salt and pepper to taste. Pour the dressing over the salad and toss to combine, ensuring everything is well coated with the dressing. Sprinkle the crumbled feta cheese on top of the salad. Serve immediately or refrigerate for later. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

samantha passanitis blog

[kxllermemes]

This creamy nettle soup is not only delicious but also packed with nutrients that can help balance hormones. Nettles are rich in vitamins and minerals, making them a fantastic addition to any vegan diet.

Ingredients: 2 cups fresh nettle leaves, washed. 1 onion, chopped. 2 cloves garlic, minced. 1 medium potato, peeled and diced. 4 cups vegetable broth. 1 cup coconut milk. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and chopped onion. Saut until the onion turns clear. Bring the vegetable broth and diced potatoes to a boil. Turn down the heat to low, cover, and cook for about 15 minutes, or until the potatoes are soft. After you add the fresh nettle leaves, cook for 5 more minutes. Blend the soup until it's smooth with an immersion blender. Add the salt and pepper, along with the coconut milk. Let it cook for five more minutes, then take it off the heat. If you want, you can serve it hot and top it with fresh herbs.

Prep Time: 15 minutes

Cook Time: 25 minutes

capillaries journal

[kxllermemes]

Savor the vibrant and revitalizing world of Slushies 4 Ways Milkshakes. These delicious milkshakes are ideal for a fun and festive treat because they come in four amazing flavors. These milkshakes with slushie-inspired flavorsstrawberry, blueberry, raspberry, or mangowill definitely satiate your cravings.

Ingredients: 2 cups of vanilla ice cream. 1 cup of milk. 1/4 cup of flavored syrup e.g., strawberry, blueberry, raspberry, mango. 1/2 cup of crushed ice. Whipped cream for topping. Sprinkles and fresh fruit for garnish.

Instructions: Blend the milk and vanilla ice cream together in a blender. Blend until creamy and smooth. Split the mixture in half equally. Add 1/4 cup of the flavored syrup and 1/2 cup of crushed ice to one half of the mixture for each flavor of slushie. Mix every taste until it achieves the consistency of a slushie. Transfer every slushie into a different glass. If preferred, garnish with whipped cream, sprinkles, and fresh fruit. Enjoy your Slushies 4 Ways Milkshakes right away after serving!

Prep Time: 10 minutes

Cook Time: 0 minutes

shuheisenda design

[kxllermemes]

These Low Carb Gluten Free General Tso Meatballs are a better way to eat the popular takeout dish. These meatballs are made with gluten-free ingredients and ground chicken or turkey. They are very tasty and make a great meal.

Ingredients: 1 lb ground chicken or turkey. 2 cloves garlic, minced. 1 tablespoon grated ginger. 2 green onions, finely chopped. 1/4 cup almond flour. 2 tablespoons coconut aminos. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 tablespoon sriracha sauce optional. 1 tablespoon erythritol or preferred low-carb sweetener. 1 tablespoon olive oil. Salt and pepper, to taste. Sesame seeds, for garnish. Chopped green onions, for garnish.

Instructions: Preheat oven to 375F 190C. In a large bowl, combine ground chicken or turkey, minced garlic, grated ginger, chopped green onions, almond flour, coconut aminos, sesame oil, rice vinegar, sriracha sauce if using, erythritol, olive oil, salt, and pepper. Mix until well combined. Form the mixture into meatballs and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned. Remove from the oven and garnish with sesame seeds and chopped green onions. Serve hot with your favorite low-carb dipping sauce or over cauliflower rice. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

woodcarvers of nw arkansas

[kxllermemes]

This Avocado White Bean Hummus is a tasty and creamy dip that you can eat as a snack or serve at parties. The avocado and white beans make the texture rich and smooth, and the tahini, garlic, and lemon juice give it more flavor. If you want a healthy alternative to regular hummus, try this one!

Ingredients: 1 ripe avocado. 1 can white beans, drained and rinsed. 2 tablespoons tahini. 2 cloves garlic, minced. 2 tablespoons fresh lemon juice. 1/4 cup fresh cilantro leaves. 1/4 teaspoon cumin. Salt and pepper, to taste. Optional: extra virgin olive oil, for drizzling.

Instructions: Put the avocado, white beans, tahini, garlic, lemon juice, cilantro, and cumin in a food processor and blend them together. To make it smooth and creamy, scrape down the sides of the bowl as needed. Add salt and pepper to taste, and then blend again until everything is well mixed. Place the hummus in a bowl for serving. If you want, drizzle with extra virgin olive oil and top with more cilantro leaves. You can eat it with crackers, pita chips, or your favorite vegetables.

Prep Time: 10 minutes

Cook Time: 0 minutes

toucan burger

[kxllermemes]

These Meyer Lemon Tartlets are a delightful combination of sweet and tangy flavors, encased in a buttery, flaky crust. Perfect for any occasion, these miniature treats are sure to impress!

Ingredients: 1 cup all-purpose flour. 1/4 cup powdered sugar. 1/2 cup unsalted butter, chilled and diced. 2 tablespoons ice water. 3 large eggs. 3/4 cup granulated sugar. 1/2 cup fresh Meyer lemon juice. 2 tablespoons Meyer lemon zest. 1/4 cup heavy cream. Powdered sugar, for dusting.

Instructions: Preheat oven to 375F 190C. In a food processor, pulse together flour, powdered sugar, and butter until mixture resembles coarse crumbs. Add ice water and pulse until dough comes together. Press dough into bottom and up sides of greased tartlet pans. Prick bottoms with a fork, then chill in the refrigerator for 15 minutes. Bake tartlet shells for 12-15 minutes or until lightly golden brown. Remove from oven and let cool. In a mixing bowl, whisk together eggs, granulated sugar, Meyer lemon juice, and zest until well combined. Stir in heavy cream until smooth. Pour lemon filling into cooled tartlet shells. Bake for 15-18 minutes or until filling is set. Remove from oven and let cool completely. Dust with powdered sugar before serving.

Prep Time: 30 minutes

Cook Time: 30 minutes

vicky ford

[kxllermemes]

This Peppermint Bark Fudge is a delightful holiday treat that combines the sweetness of white chocolate with the refreshing taste of peppermint. It's perfect for gifting or enjoying with loved ones during the festive season.

Ingredients: 2 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon peppermint extract. 1/2 cup crushed candy canes.

Instructions: Put parchment paper around the edges of an 8x8-inch baking pan, leaving enough overhang on the sides to make it easy to take off. Put white chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. Stir the mixture every 30 seconds while heating it in the microwave until it is smooth and well mixed. Add chocolate chips and half of the crushed candy canes and mix well. Put the fudge mix into the pan that has been prepared and spread it out evenly. Add the rest of the crushed candy canes on top. Put the fudge in the fridge for at least two hours, or until it sets. The parchment paper edges can be used to help you get the fudge out of the pan. Serve it cut up into squares. Have fun!

Prep Time: 10 minutes

Cook Time: 2 minutes

samantha passanitis blog

[kxllermemes]

Enjoy a tasty gluten-free treat with this chocolatey and moist zucchini bread. Not only is it a tasty snack or dessert, but it's also a sneaky way to eat more vegetables!

Ingredients: 2 cups gluten-free flour blend. 1/2 cup almond flour. 1/2 cup cocoa powder. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup coconut oil, melted. 1/2 cup maple syrup. 1/2 cup coconut sugar. 2 large eggs. 2 teaspoons vanilla extract. 2 cups grated zucchini, excess moisture squeezed out. 1 cup dairy-free chocolate chips.

Instructions: Preheat your oven to 350F 175C and grease a 9x5-inch loaf pan. In a mixing bowl, combine the gluten-free flour blend, almond flour, cocoa powder, baking powder, baking soda, and salt. Mix well. In another bowl, whisk together the melted coconut oil, maple syrup, coconut sugar, eggs, and vanilla extract until smooth. Add the grated zucchini to the wet mixture and stir until combined. Gradually add the dry ingredients to the wet mixture, mixing until a batter forms. Fold in the dairy-free chocolate chips. Pour the batter into the greased loaf pan and spread it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy your gluten-free chocolate chip zucchini bread!

Prep Time: 15 minutes

Cook Time: 55 minutes

sui sentieri dei monti lattari

[kxllermemes]

This Mason jar salad is a quick and healthy way to eat lunch. The layers keep the food fresh, and you can add your favorite vegetables and dressing to make it your own. Mix it up, pour it, and enjoy!

Ingredients: 2 cups mixed greens. 1/2 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/4 cup red onion, thinly sliced. 1/4 cup bell pepper, chopped. 1/4 cup carrots, shredded. 1/4 cup chickpeas, drained and rinsed. 2 tablespoons feta cheese, crumbled. 2 tablespoons balsamic vinaigrette dressing.

Instructions: Start by layering the ingredients in a clean mason jar. Begin with the dressing at the bottom of the jar. Next, add the cherry tomatoes, cucumber, red onion, and bell pepper. Layer the carrots, chickpeas, and feta cheese on top. Finally, fill the rest of the jar with the mixed greens. Seal the jar tightly with the lid and refrigerate until you're ready to enjoy. When it's time to eat, simply shake the jar to distribute the dressing evenly, then pour the salad into a bowl and toss before eating.

Prep Time: 10 minutes

Cook Time: 0 minutes

alexis

[kxllermemes]

These healthy, tasty, and refined sugar-free Paleo Banana-Blueberry Muffins are free of grains, dairy, gluten, and refined sugar. Packed with the natural sweetness of bananas and blueberries, they are ideal for a hearty breakfast or snack.

Ingredients: 3 ripe bananas, mashed. 3 eggs. 1/4 cup coconut oil, melted. 1/4 cup pure maple syrup. 1 teaspoon vanilla extract. 2 cups almond flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup fresh blueberries.

Instructions: Set oven temperature to 175C 350F. Mashed bananas, eggs, melted coconut oil, maple syrup, and vanilla extract should all be combined in a big bowl. Combine almond flour, baking soda, baking powder, and salt in a different bowl. Stirring until thoroughly combined, gradually add the dry ingredients to the wet ones. Fold in the fresh blueberries gently. Use liners or coconut oil to grease or line a muffin tin. Pour batter into each muffin cup to 3/4 fullness. When a toothpick inserted into the center comes out clean, bake for 25 to 30 minutes. Muffins should cool in the pan for five minutes before being moved to a wire rack to finish cooling.

Prep Time: 15 minutes

Cook Time: 25 minutes

helix pictures

[kxllermemes]

Soft chicken, crispy bacon, and pillowy gnocchi are all mixed together in a delicious Parmesan sauce. This dish is perfect for nights in or special events when you want to feel good.

Ingredients: 1 lb gnocchi. 4 slices bacon, diced. 1 lb chicken breast, diced. 1/2 cup onion, chopped. 2 cloves garlic, minced. 1 cup spinach leaves. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Follow the directions on the package to boil the gnocchi. Once done, drain it and set it aside. Cook bacon in a big pan until it gets crispy. Take the bacon out of the pan and set it aside. Leave the bacon grease in the pan. Add olive oil to the same pan and cook the chicken dices until they are browned and fully cooked. Take the chicken out and set it aside. Saut the garlic and onions in the same pan until they are soft and smell good. Whirl in the spinach leaves and cook until they wilt. Add the heavy cream and keep stirring until everything is hot. Put cooked bacon, cooked gnocchi, and cooked chicken into the pan. Combine well by mixing. Add grated Parmesan cheese on top and mix it in until the cheese melts and the sauce gets creamy. Add pepper and salt to taste. If you want, you can top the hot dish with extra Parmesan cheese.

Prep Time: 15 minutes

Cook Time: 20 minutes

treorchy primary school

[kxllermemes]

Whole wheat flour and honey are used to make these healthy banana muffins. They taste great, stay moist, and are great for breakfast or a snack. You can add nuts or dark chocolate chips to make them taste better.

Ingredients: 1 1/2 cups whole wheat flour. 1/2 cup oats. 1/2 cup honey. 2 ripe bananas, mashed. 1/4 cup Greek yogurt. 1/4 cup unsweetened applesauce. 1/4 cup almond milk. 2 eggs. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp cinnamon. 1/4 tsp salt. 1/4 cup chopped nuts optional. 1/4 cup dark chocolate chips optional.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large bowl, combine the whole wheat flour, oats, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk together the honey, mashed bananas, Greek yogurt, applesauce, almond milk, and eggs until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; the batter should be lumpy. If desired, fold in chopped nuts or dark chocolate chips. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your healthy whole wheat banana muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

community planning alliance

[kxllermemes]

These delightful Banana Cut Out Cookies are soft, flavorful, and perfect for banana lovers. The banana icing adds an extra layer of banana goodness to these tasty treats.

Ingredients: 2 ripe bananas, mashed. 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. Yellow food coloring optional. 1 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon banana extract.

Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until smooth. Add the mashed bananas, egg, and vanilla extract. Mix until well combined. If desired, add a few drops of yellow food coloring to enhance the banana color of the dough. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for at least 1 hour. Preheat your oven to 350F 175C and line baking sheets with parchment paper. Roll out each portion of the chilled dough on a floured surface to about 1/4-inch thickness. Use banana-shaped cookie cutters to cut out the cookies and place them on the prepared baking sheets. Bake the cookies for 8-10 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. To prepare the banana icing, mix powdered sugar, milk, and banana extract in a bowl until smooth. Once the cookies have cooled, spread the banana icing on top of each cookie. Allow the icing to set before serving or storing the cookies. Enjoy your delicious Banana Cut Out Cookies with Banana Icing!

Prep Time: 20 minutes

Cook Time: 10 minutes

hutong street food

[kxllermemes]

Savor these grain-free and gluten-free homemade Paleo Chick-fil-A style chicken nuggets. They're flavorful, crispy, and the ideal tasty and healthful substitute for your favorite fast-food nuggets.

Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces. 1/2 cup almond flour. 1/4 cup coconut flour. 1/4 cup arrowroot flour. 1 tsp paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp salt. 1/4 tsp black pepper. 2 eggs, beaten. Coconut oil for frying.

Instructions: Almond flour, coconut flour, arrowroot flour, paprika, onion and garlic powders, salt, and black pepper should all be combined in a mixing bowl. Make sure the chicken pieces are thoroughly coated by dipping them into the beaten eggs. Apply the flour mixture to the chicken pieces, gently pressing to ensure the coating sticks. In a skillet set over medium-high heat, warm the coconut oil. The coated chicken pieces should be carefully added to the hot oil and cooked for 34 minutes on each side, or until they are crispy and golden brown. After removing the nuggets from the oil, put them on a plate covered with paper towels to absorb any leftover oil. Serve warm, accompanied by your preferred Paleo-friendly dipping sauce.

Prep Time: 15 minutes

Cook Time: 15 minutes

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