SELEUSS - ACER MAPLE - CANADIAN WHISKY MAPLE
BATCH 916 (03/23/2019) IN TRUFFLES AND TRUFFLE POPS
THE GANACHE IS MADE WITH BOURBON BARREL-AGED ORGANIC MAPLE SYRUP FROM OUR FRIENDS AT CROWN MAPLE, ORGANIC CREAM, AND A 50.5% REGINA DARK MILK CHOCOLATE AND PLENTY OF CANADIAN WHISKY (AGED 6 YEARS). ENROBED IN A 63% COLOMBINA SEMISWEET DARK CHOCOLTE AND TOPPED WITH A PIECE OF DARK CHOCOLATE SQUARE OR COOMBS FAMILY FARMS ORGANIC PURE MAPLE SUGAR.
















