Somehow, I find this very fascinating 🤣 #soicooktoday #baking #tryingnewrecipe #cupcake #personalinterest
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Somehow, I find this very fascinating 🤣 #soicooktoday #baking #tryingnewrecipe #cupcake #personalinterest
Cilantro Lime Chicken. Turned out quite tasty except the fact we ran out of cilantro and used bay leaf instead and forgot to add the cornstarch. Ingredients: 3 skinless chicken thighs 1 tablespoon chili powder 1 teaspoon cumin ½ teaspoon smoked paprika ½ teaspoon black pepper ½ teaspoon salt 2 tablespoons olive oil 2 cups chicken stock ⅓ cup lime juice ½ cup heavy cream 2 tablespoons fresh cilantro, chopped 2 tablespoons cornstarch In a small bowl, combine the chili powder, cumin, paprika, black pepper and salt. Rub the seasoning mix on both sides of the chicken thighs. Heat a large skillet over medium-high heat and add the oil. Working in batches if necessary, sear both side of the chicken until browned. Transfer the chicken to a pot. Add the broth and lime juice, and cook for about 30 mins. Carefully remove the chicken from the pot and set aside. Combine the heavy cream and cornstarch, mixing well and removing any lumps. Add the heavy cream mixture to the pot and mix well with the broth. Add the cilantro to the liquid in the pot and mix. Return the chicken to the pot. Continue to cook for another 20 to 30 minutes, until the sauce has thickened and the chicken is tender. Serve over rice, garnished with fresh cilantro and lime wedges. #tryingnewrecipe#protein#macros#healhylifestyle #chicken
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