May 4, 2020
Howie.tv. Today’s batches a round and loaf. I tried to split 1/3-2/3 with dough at 2 lbs and 1 lb looks like eyeballed right. This batch has highest rise of any let proof for 14 hours then usual 12. Also changed 510 25 minutes then 20 minutes. Round could blasted 2nd time 3-4 more minutes for more deep Carmel color. More you bake better it appears to turn out. Yes the bread has that ratatouille crunch. #sourdough #imadethis #quarantinebaker #tryiticanhelp #internetinstructed #youtubetaughtme #thankstroy #crustystarter (at Irvine, California) https://www.instagram.com/p/B_yHSghjMjW/?igshid=1o14hv6ioptom