#RepostSave @tsiona_foods with @repostsaveapp ・・・ Injera: (aka Ethiopian flat bread) We Ethiopians eat with our hands and use this tangy,spongy, crepé-like flatbread like our silverware. It's made from "teff" tiny whole grains the size of poppy seeds that are ground into flour. This ancient grain is gluten-free and provides calcium, iron and protein. (The reason it's considered- Super food!) the flour is mixed with water to make a pourable batter that ferments overnight and develops its characteristics, mildly sour flavor. It's cooked quickly on one side in a super hot skillet, until bubbles appear on the surface. "Enebla"! ~Experience the Art of Ethiopian Dining ~ #ethiopianfood #tsionafoods #tsionafoodsproducts #injera shop:www.tsionafoods.com