Baked Branzini in Guajillo Adobo I have been meaning to try out a few recipes from Enrique Olvera’s cookbook “Tu Casa Mi Casa”, for sometime now. Finally tried the Guajillo Adobo and Salsa Verde recipes. Pretty darn good!! I used the adobo on my branzini and baked it in the oven. Served it with raw Salsa Verde :) Thank you @kristinkoury for introducing me to this amazing cookbook! You will be seeing some more interesting recipes from this cookbook. Stay tuned!! Follow link in my bio to the recipe . . . #bakedbranzini #mexicanrecipes #enriqueolvera #tucasamicasa #guajillo #adobo #bakedfish #roastedbeets #roastedpotatoes #salsaverde #roastedcauliflower #personalcheflife #personalchefservices #ilovewhatido #personalchefchicago #choppingboardchronicles #chicago (at Chicago, Illinois) https://www.instagram.com/p/CGVcV8Zlks6/?igshid=1mcn3o1716rpa
