#guajillo

[fattributes]

Grilled Herb-Marinated Chicken with Cilantro-Spinach Rice and Salsa Macha

[dvoeverie-stitches]

High Summer Potpourri

The minute you enter the room where I dry my foraged plants you are hit with the aroma of shiso and mimosa, the most fragrant of the multitude of plants I’ve been harvesting this summer.

I combined the two as the base of my summer potpourri and added dried sunflower heads and guajillo peppers for color, texture, and to symbolize the heat of the summer sun.🌞

The candle in the center was made at candlemas specifically for summer rituals and was scented with lemongrass essential oil.

A whiff of the potpourri is the fragrance of my summer—mint, citrus, anise, and humid florals.

[more-flotsam-and-jetsam]

[gloriousfestivalcycle]

Guajillo peppers are delightfully smoky, sweet and lack a crispness. Honestly, what I get from them is largely burger.

I like burger.

Such pepper is entirely lacking in perceived capsaicin, the flesh is thin. An in between of a dry fruit roll up and crunching autumn leaves. Lovely isn’t it?

The seeds are joyous. They do not rage at the consumer, loving are they to the crushing molars who grind and mow the stoic fruit to digestible paste.

[enterthefoodverse]

Honey fermented garlic & guajillo chili bourguignon <3

A sweet and spicy variant of classic french dish, bourguignon, which i also like, but usually i find french cuisine too bland, not enough spices.

[rafaelmartinez67]

Cosas que importan....

[fieriframes]

[Okay. Let's jump into it. Fancy shoes. Guajillo? California.]

[delicious-in-kitchen]

Chicken Tacos from Rico's Taco Truck