Tuna (jaw), which belongs to the subgroup of ray-finned fish called teleosts, which developed a series of improvements to their jaws and fins, is marinated in a super special seasoning blend made with soy sauce, brown sugar, chilis, and calamansi juice before it gets grilled over charcoal. 📸: Grilled Tuna Panga. . . . . . . . . . . #tuna #tunapanga #panga #grilledtuna #inihawn #lutongpinoy #lutongbahay #panlasangpinoy #pinoyfood #filipinofood #pinoyfoodie #homecooking #discovermnl #dmfoodseries #wheninmanila #whattoeatph #manilaeatup #eatpilipinas #foodgrammerph #filipinofoodmovement #forkspoonmanila #thefoodiestation #foodinfluencerph #welovetoeatph #adobonation #ulamideas #choosephilippines #chewmanila #southfoodies #Ilocanofoodcollab (at Ihaw Balot Plaza) https://www.instagram.com/p/CfV07EPuS3j/?igshid=NGJjMDIxMWI=
