#grilledtuna

[dudewejustatethat]

The freshest catch from the family’s fishing boats, Pescheria Mattiucci gave us an unforgettable night of crudo, oysters, tuna steak and calamari.

[keikosim]

For a quick and tasty meal, these Tuna and Avocado Skewers are both tasty and good for you. The taste of fresh tuna and creamy avocado that has been grilled to perfection is sure to please.

Ingredients: 2 fresh tuna steaks about 1 lb each. 2 ripe avocados, cut into chunks. 1/4 cup olive oil. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 teaspoon paprika. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: Cut the tuna steaks into 1-inch cubes. In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, and pepper to make the marinade. Place the tuna cubes in a shallow dish and pour the marinade over them. Toss to coat the tuna evenly. Let it marinate for 20-30 minutes. Preheat your grill to medium-high heat. Thread the marinated tuna cubes and avocado chunks onto the soaked wooden skewers, alternating between tuna and avocado. Grill the skewers for about 2-3 minutes per side, or until the tuna is seared on the outside and still slightly pink in the center. Remove the skewers from the grill and serve immediately. They can be served as an appetizer or a main course. Enjoy your Tuna and Avocado Skewers!

Prep Time: 30 minutes

Cook Time: 6 minutes

Dr. Gottardi

[maou-shoujo]

These Tuna Fish Tacos with Peach Jicama Salsa are a delightful combination of flavors and textures. Grilled tuna, fresh peach jicama salsa, and a hint of spice from jalapeño make these tacos a perfect summer meal.

Ingredients: 4 small tuna steaks about 6 ounces each. 8 small flour tortillas. 1 cup shredded lettuce. 1 cup diced jicama. 2 ripe peaches, diced. 1/2 red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1 jalapeo pepper, seeded and minced. Juice of 2 limes. 2 tablespoons olive oil. 1 teaspoon ground cumin. 1 teaspoon chili powder. Salt and pepper to taste.

Instructions: Set your grill or grill pan on medium-high heat to get it ready to use. Add pepper, ground cumin, chili powder, and salt to the tuna steaks. Grill the tuna steaks for two to three minutes on each side for medium-rare, or longer if you like. After taking them off the grill, let them rest for a few minutes. Then, cut them into thin strips. Warm the flour tortillas on the grill for about 30 seconds on each side, or until they are lightly browned and easy to shape, while the tuna rests. The diced jicama, peaches, red onion, jalapeo, and cilantro should all be put in a bowl and mixed together. To make the dressing, mix the olive oil and lime juice together in a separate small bowl. Add pepper and salt to taste. Pour the dressing over the jicama and peach mix, and then toss the salsa to cover it all. To put the tacos together, put some shredded lettuce and grilled tuna slices on top of each warm tortilla. Put some of the peach jicama salsa on top. Enjoy! Serve the Tuna Fish Tacos with Peach Jicama Salsa right away.

Prep Time: 20 minutes

Cook Time: 6 minutes

Anike Stander Photography

[grillingrecipes]

Spicy wasabi & sesame tuna steak, seared to perfection in minutes—bold flavor, quick prep!

Wasabi Tuna Steak {Grilled with Sesame} - Extraordinary BBQ

I’m honored to be writing a post for this prestigious site.  My wife is the technology manager and photographer while her brother and sister

[localsarcasm]

A tasty change from the usual burger is these Tuna Burgers with Wasabi Ginger Mayo. Asian-style flavors are mixed with fresh tuna and grilled until it's just right. Every bite is spiced up by the creamy and spicy mayo. Great for a unique and tasty burger experience!

Ingredients: 1 pound fresh tuna, diced into small cubes. 1/4 cup breadcrumbs. 1/4 cup mayonnaise. 2 tablespoons soy sauce. 1 teaspoon sesame oil. 1/2 teaspoon grated ginger. 1/2 teaspoon wasabi paste. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 4 burger buns. Lettuce leaves. Sliced tomato. Sliced red onion.

Instructions: In a mixing bowl, combine diced tuna, breadcrumbs, soy sauce, sesame oil, grated ginger, salt, and black pepper. Form the tuna mixture into 4 equal-sized patties. Preheat a grill or grill pan over medium-high heat. Grill the tuna burgers for 3-4 minutes per side or until cooked to your desired level of doneness. While the burgers are cooking, prepare the wasabi ginger mayo by mixing mayonnaise and wasabi paste in a small bowl. Toast the burger buns on the grill for about 1-2 minutes until lightly browned. Spread the wasabi ginger mayo on the bottom half of each bun. Place a tuna burger patty on top of the mayo-covered bun. Top with lettuce leaves, sliced tomato, and sliced red onion. Place the top half of the bun on the assembled burger. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 8 minutes

phi beta sigma fraternity inc

[getmeoutofthisfandom]

This Asian-inspired grilled tuna steak recipe features a flavorful marinade with soy sauce, sesame oil, honey, garlic, and ginger. The result is a tender and succulent tuna steak with a perfect balance of sweet, savory, and spicy flavors. Finished with a sprinkle of sesame seeds and green onions, it's a delightful dish that pairs well with rice or a fresh salad.

Ingredients: 4 tuna steaks about 6 ounces each. 1/4 cup soy sauce. 2 tablespoons sesame oil. 2 tablespoons honey. 2 cloves garlic, minced. 1 tablespoon grated ginger. 1 tablespoon rice vinegar. 1 teaspoon Sriracha sauce. 1 tablespoon sesame seeds. 2 green onions, thinly sliced.

Instructions: Put soy sauce, sesame oil, honey, garlic, ginger, rice vinegar, and Sriracha sauce in a shallow dish. Mix them together with a whisk. Turn the tuna steaks over in the marinade to coat them. Put it in the fridge for at least 30 minutes and up to two hours with the lid on. Warm the grill up to a medium-high level. Take the tuna steaks out of the marinade and throw away the extra marinade. For medium-rare, or any level of doneness you like, grill tuna steaks for three to four minutes on each side. Before you serve, sprinkle grilled tuna steaks with green onions and sesame seeds.

Prep Time: 40 minutes

Cook Time: 8 minutes

Keller Brock

[willvaultzphotography]

#tunanicoise #nicoisesalad #tunasalad #grilledtuna #greenbeans #kalamataolives #cherrytomatoes #eggslice #mediumraretuna #foodphotography #foodshot #willvaultzphotography https://www.instagram.com/p/CjwbPQmLoYT/?igshid=NGJjMDIxMWI=

[marilynmoffatt]

Tuna Brochettes with grilled mixed onions and fennel #newbasicscookbook #tunabrochettes #tuna #grilledtuna #lemonorzo #grilledonions with #fennel #meiomi #grill #grilling @grill #patiolife #food #foodie #foodphotography #foodblogger #foodstagram #foodinstagram #foodies #foodlover #foodpics #foodography #foodgram #foodlover #foodlove #foodiesofinstagram #foodphoto https://www.instagram.com/p/Cf9USFcLApt/?igshid=NGJjMDIxMWI=