Apr 14, 2019
How to prepare turkey and watermelon with sweet spices recipe
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How to prepare turkey and watermelon with sweet spices recipe
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Bernard Matthews: fresh coated poultry challenge
I am really enjoying working with Bernard Matthews and especially so the wide selection of delicious poultry products I am getting to sample. We eat a lot of poultry in our house and it’s one thing that we will all eat:
Bernard Matthews latest activity was to come up with any recipe or meal using their fresh breaded product. These include a selection of both chicken and turkey escalopes and…
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Turkey Escalopes with Grapes (Scaloppine di tacchino con l'uva)
Ingredients for 4 persons 16 Turkey Escalopes (turkey breast, thinly sliced) 16 Prosciutto Slices 10 White Grapes halved and deseeded 10 Red Grapes halved and deseeded 100 gr (3.52 oz) Mascarpone Cheese 50 gr (1.76 oz) Butter 1 Glass White Wine Flour Nutmeg Extra Virgin Olive Oil Salt and Black Pepper
VIDEO RECIPE
Turkey Escalopes with Grapes - Scaloppine di tacchino con l'uva
Lay 1 turkey slice on the flour, place 1 slice of prosciutto on top of turkey, press to adhere, then lightly coat with flour on both sides and do the same with the remaining slices
Preheat a large pan over low-medium heat, add butter, 2 tablespoons of olive oil and when the butter has completely melted, transfer the turkey to the pan. Let cook for about 2 minutes on each side and when the prosciutto has become crispy, carefully remove the escalopes from the pan and place on a dish
Pour the wine into the pan and wait a few seconds to let the alcohol evaporate, at this point add mascarpone, the grapes, a pinch of salt, grated nutmeg, black pepper and stir. Once the mascarpone has melted, replace the escalopes into the pan and let them cook for about 1 minute
Once the escalopes are ready, turn the heat off, transfer to the serving dish, add the grapes and mascarpone, finish with a drizzle of olive oil and serve