Stuffed Faux Turki Roast
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Stuffed Faux Turki Roast
Maple Bacon Turkey Roast with Port Bacon, Apple and Mushroom Stuffing
De-boning turkey legs to make this Maple Bacon Turkey Roast with Port Bacon, Apple and Mushroom Stuffing take a bit of work and effort, but having the skin between the flesh and the bacon makes a delicious difference. The flesh is incredibly juicy and flavourful, and this pièce de résistance of our Thanksgiving meal, particularly stunning!
Ingredients (serves 8 to 10):
2 (1-kilo/2-pound) turkey legs
a good pinch of fleur de sel or sea salt flakes and freshly cracked black pepper
about 1 1/2 cup
about 16 strips smoked streaky bacon
2 tablespoons olive oil
1 onion
1 cup water
4 tablespoons pure (Grade A) Canadian Maple Syrup
Preheat oven to 210°C/ 410°F.
Thoroughly de-bone turkey legs, keeping the skin on. Flatten both turkey pieces and lay them flat, joining both vertically onto cutting board or work surface. Season with fleur de sel and black pepper.
Spoon Port Bacon, Apple and Mushroom Stuffing in the centre, and roll turkey roast upwards as tightly as possible. Completely wrap with bacon strips. Tie with twine.
Peel onion, cut into slices, and scatter at the bottom of a large roasting tin.
Sit turkey roast onto the onion slices, and drizzle generously with olive oil. Rub oil gently all over the bacon.
Pour half of the cup of water at the bottom of the dish, and place in the middle of the hot oven. Roast, 1 hour, at 210°C/ 410°F.
Generously brush roast with Maple Syrup, and pour remaining water at the bottom of the dish. Return to the oven, along with the stuffing, and roast, another 30 minutes at 210°C/ 410°F, regularly brushing with Maple Syrup and basting with cooking juices.
Serve Maple Bacon Turkey Roast with Port Bacon, Apple and Mushroom Stuffing hot with Stuffing, Maple Poultry Gravy, Apple-Cranberry Sauce, Vanilla Whipped Parsnips and Honey Roasted Pumpkin. Happy Thanksgiving!
Inktober Day 3
Roasted
Just so you know those little turkey roasts, especially from Butterball, are already fully cooked. Especially if you put it so it will be ready just in time for the meal but someone else insists the faulty clock math they used to set the oven timer is right even tho it's early.
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Thanksgiving Dinner is done. My stove hates these holidays im sure lol.
Taste tested, gave my offerings, and can now watch W^nn^e the Pooh: Seasons of Giving while eating. (Its a tradition of mine)
Good one for thanks giving. (via https://www.youtube.com/watch?v=dttMycdjnHI)
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