Turkey Meatloaf Delight This comforting turkey meatloaf is packed with flavor and topped with a delicious glaze. Perfect for a family dinner or meal prep! Ingredients: Meatloaf 2 pounds ground turkey 1 cup plain bread crumbs 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley 1 teaspoon salt ½ teaspoon black pepper ½ cup milk 2 tablespoons worcestershire sauce Glaze 1 cup ketchup ¼ cup brown sugar tightly packed 1 tablespoon worcestershire sauce 1 tablespoon red wine vinegar 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon salt Instructions: Preheat the oven to 375 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray. In a large mixing bowl, combine ground turkey, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until well combined. Shape the mixture into a free-form log or loaf. It doesn't need to be perfect! In a small mixing bowl, whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, salt, and red pepper flakes. Pour half of this mixture over the meatloaf, reserving the other half for later. Place the meatloaf in the preheated oven and bake for 45 minutes. After 45 minutes, remove from the oven and pour the remaining sauce over the loaf. Increase the temperature to 400 degrees and bake for an additional 15 minutes. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving.
