Feb 10, 2019
Today is national pizza day & I made a vegan gluten free alkaline electric pizza from the Ty's Conscious Kitchen 5th Edition cookbook . It truly was a labor of love, but worth all the effort. The tomato sauce, & brazil nut cheese is so delicious. The crust is thicker than traditional pizza, but works well with all the components together. I topped my vegan pizza with black olives, red onions, green peppers, & oyster mushrooms. https://www.instagram.com/p/Btr0Nb3jWjH/?utm_source=ig_tumblr_share&igshid=1nd5ijlkd1li5
#nationalpizzaday#vegan#glutenfree#alkalineelectric#pizza#cookbook#laboroflove#tomatosauce#brazilnutcheese#veganpizza#blackolives#redonions#greenpeppers#oystermushrooms#drsebi#tyconsciouskitchen#tyronependland#thesebianway#drsebiapproved#plantbasedlife#alkalinelife#electricfood#sebian#glutenfreevegan#glutenfreeveganfood#castironskillet#glutenfreepizza#glutenfreeveganpizza#beyondvegan