Oct 29, 2021
Dholki Night Setup
Event Design By @tmevents1
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Dholki Night Setup
Event Design By @tmevents1
То, что спасает мою склонную к сухости кожу. Убтан - аювердическое средство от @laboratorium_cosmetics. Я не буду рассказывать о его свойствах, скажу только одно - кожа, после недели его применения стала гораздо лучше выглядеть☝. На коже меньше стало шелушинок, а чувство стянутости появляется спустя длительное время, если на лицо не нанести увлажняющий крем. В Калининграде такое средство можно приобрести в @bazar_kld. Кстати, убтан есть и для жирной кожи. В общем, советую попробовать. #cosmetics #ubtan #ubtan #laboratorium #vsco #vscocam #vscorussia #succulents_only #succulet (at Kaliningrad)
The chickpea or chick pea (Cicer arietinum)
known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea.
“is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.
The name “chickpea” traces back through the French chiche to cicer, Latin for ‘chickpea’ (from which the Roman cognomen Cicero was taken).
Domesticated chickpeas have been found in the aceramic levels of Jericho (PPNB) along with Çayönü in Turkey and in Neolithic pottery at Hacilar, Turkey. They were found in the late Neolithic (about 3500 BC) at Thessaly, Kastanas, Lerna and Dimini, Greece. In southern France, Mesolithic layers in a cave at L'Abeurador, Aude, have yielded wild chickpeas carbon dated to 6790±90 BC. Nicholas Culpeper noted “chick-pease or cicers” are less “windy” than peas and more nourishing.
In 1793, ground-roast chickpeas were noted by a German writer as a substitute for coffee in Europe. In the First World War, they were grown for this use in some areas of Germany.
Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine
Chickpeas are popular in the Iberian Peninsula. In Portugal, they are one of the main ingredients in rancho, eaten with pasta and meat, including Portuguese sausages, or with rice. They are used in other hot dishes with bacalhau and in soup. In Spain, they are used cold in tapas and salads, as well as in cocido madrileño. In Italy, chickpeas are eaten with pasta or in soup. In southern Italy, chickpea flour is made into a batter for panelle, a sort of crepe. In Egypt, chickpeas are used as a topping for kushari.
Hummus is the Arabic word for chickpeas, which are often cooked and ground into a paste and mixed with tahina (sesame seed paste), the blend called hummus bi tahina
Chickpeas serve as an energy and protein source as animal feed.
Raw chickpeas have a lower trypsin and chymotrypsin inhibitor content than peas, common beans, and soybeans. This leads to higher nutrition values and fewer digestive problems
Chickpeas are a nutrient-dense food, providing rich content (20% or higher of the Daily Value, DV) of protein, dietary fibre, folate, and certain dietary minerals such as iron and phosphorus.”
Anti-epileptic properties *see research link PMC4322232/
Can be an allergen to some people * see research link 22285431
Sprouts contain phytoestrogens (excerpt from research:” the significant estrogenic activity of ICS demonstrated that it contained strong phytoestrogens and could be used as an alternative therapy to relieve menopausal symptoms and prevent bone loss caused by estrogen deficiency during menopause. “) *see research link PMC4002489/
Anticancer properties against breastcancer (the sprouts. Excerpt from research:” This is the first study to demonstrate that ICS ( isoflavones extracted from chickpea sprouts ) may be a chemopreventive or therapeutic agent against breast cancer. “) *see research link 25287332
Very nutritious *see research link PMC5188421/
Has similar effects as probiotica (excerpt from research link:” The number of individuals showing TRFs for the Clostridium histolyticum - Clostridum lituseburense groups, which include pathogenic bacteria species and putrefactive bacteria, were lower in the chickpea diet compared to the other two treatments. “ ) *see research link 21831757
Less commercially processed the better in following order from 1 good to 4 bad : 1 domestically boiled , 2 canned and precooked/vacuum-packaged , 3 chickpea flour bread 4 extruded chickpea flour bread ,the more processed , the higher the glycaemic impact *see research link 16009629
Research on chickpeas:
Siren Song Elixirs is proud to introduce “Siren’s Song” turmeric face mask and scrub!
The term "siren" is used both in ancient and modern mythology, as well as in modern language in general, to describe something that is simultaneously dangerous and compelling.
The Sirens of Greek mythology began specifically as a group of creatures who looked like beautiful women. They sat on the shore and sang with voices so seductive and compelling that anyone who heard their song became absolutely mesmerized with them. So mesmerized, in fact, that they became obsessed with reaching the shore to get closer to the sound.
Inspired by the traditional Indian ubtan, a beautifying skin treatment using all natural ingredients, this mask contains skin loving ingredients to smooth, brighten, soften, and revitalize your skin while moisturizing, reducing pigmentation, and it is both antibacterial and antifungal. It acts as a cleanser, astringent, stimulant, and skin-tonic all-in-one and regular usage prevents the occurrence of premature wrinkles, lightens scars, smooths, & helps to reduce open pores.
Read more about the benefits of the ingredients here!
Coming Soon - All natural organic face mask and scrub inspired by the traditional Indian ubtan containing turmeric (haldi), red sandalwood (chandan), chickpea flour (besan), cane sugar, grapeseed oil, avocado oil, and vitamin E. So many skin loving ingredients to soothe and brighten your face, soften, moisturize, and minimize pores!
✨ Glow the Traditional Way! 🥰 Say hello to timeless skin rituals with Aarved’s Ubtan Powder – a heritage blend of herbs & natural ingredients 🌿
💛 Helps brighten dull skin 🌸 Gently exfoliates for a soft, radiant glow 🌿 Supports tan removal & smooth texture
Use it as a face pack or body scrub – your skin will thank you! 😇 Let nature be your skincare secret.
🛍 Grab it now: amzn.in/d/buyVhRr
Know about what is ubtan
Discover the timeless beauty ritual of ubtan, natural ingredients that cleanse, exfoliate, and brighten your skin. Learn how this traditional skincare treatment can enhance your complexion and bring out a natural glow, just as it has for generations in India.