#udonrecipe

[pupswithchopsticks]

Beef Yaki Udon (With Maple Curry Sauce)

This beef yaki udon recipe features thick and chewy udon noodles, stir-fried with beef and veggies and then tossed in a sweet and savory curry sauce. It’s the perfect quick and easy noodle dish for busy weeknights and to use up leftovers!

[faethyme]

sour lemon udon - your savior during summer heat🍋

- 1 udon packet

- 3 shiitake mushrooms

- Juice of half a lemon

- 1/2 teaspoon fish sauce

- 1 teaspoon soy sauce

- 1 teaspoon sugar (preferably cane, but white will work as well)

- 1 peperoncino or 1/3 teaspoon chili flakes

- Cilantro

- A splash of coconut milk

- 180 ml udon water

- 1 tablespoon butter

1. Prepare your ingredients:

- Soak the shiitake mushrooms and slice them once they become soft.

- Mix together the juice of half a lemon, 1 teaspoon of soy sauce, 1/2 teaspoon of fish sauce, and 1 teaspoon of sugar.

- Slice cilantro to top your dish later.

- Crush 1 peperoncino.

2. Cook the udon noodles according to the instructions on the packet. Save 180 ml of noodle water for later.

3. Melt 1 tablespoon of butter in a hot pan and fry the sliced mushrooms until they turn golden brown.

4. Add noodles and peperoncino (or 1/3 teaspoon of chili flakes) to the pan and fry together, constantly mixing for about 30 seconds.

5. Pour the noodle water and lemon juice mixture into the pan and mix. Keep it on medium heat until the sauce reduces.

6. Plate your noodles and pour a splash of coconut milk on top, followed by fresh cilantro.

Enjoy🍋

[pupswithchopsticks]

Japanese Curry Udon (Quick and Easy Weeknight Dinner)

This cozy Curry Udon recipe is the perfect comfort food, featuring thick chewy udon noodles in a deliciously fragrant Japanese curry. It’s a quick and easy one-pot dish that’s perfect for busy weeknights when you’re craving something satisfying!

[pupswithchopsticks]

Delicious Homemade Udon Soup (Quick & Easy Noodle Soup)

If you're a fan of hearty, comforting soups, this Udon soup recipe is a must-try. With its easy rich broth, chewy udon noodles, tender turkey, and fresh bok choy, this soup is a delightful blend of flavors and textures. Topped with a soft-boiled egg, sesame oil, and green onions, it’s a dish that's as satisfying as it is delicious.