#curryudon

[udonangya]

北区北八条西３丁目の、カレーとカレーうどんの店 うずで、 あさり帆立カレーうどん1,100に、目玉焼150載せ、〆て1,250円也。

Asari clam and scallop curry udon noodles topped with a fried egg at Uzu, Nishi sanchome, Kita hachijyo, Kita ward, Sapporo city.

[suiiiika]

カレーうどん煮玉子天入り 880円 #鷹の台 #古民家レストラン #かつおごはん #煮玉子天 #tenpura #のらや #udon #noodles #curry #curryudon #japanesefood #foodporn #food #instafood #tokyo #lunch #孤独のグルメ #うどん #カレーうどん #国分寺 #のらや (のらや国分寺店) https://www.instagram.com/p/Cobx41ky9Qr/?igshid=NGJjMDIxMWI=

[pupswithchopsticks]

Japanese Curry Udon (Quick and Easy Weeknight Dinner)

This cozy Curry Udon recipe is the perfect comfort food, featuring thick chewy udon noodles in a deliciously fragrant Japanese curry. It’s a quick and easy one-pot dish that’s perfect for busy weeknights when you’re craving something satisfying!

[mr-spice]

カレーうどん

[midorimori-cuisine-blog]

Udon au curry 

Des flacons de neige sont tombés ce matin ❄️

Comme il fait froid, je fais le repas chaud et épicé : Udon au curry.

La soupe d’Udon au curry (pour 2 personne) :

* 600ml de bouillon de poisson

* 2 cuillères à soupe de sauce soja salée

* 30 à 40g de curry en poudre

* 1 cuillère à café de fécule de pomme de terre

* Des légumes au choix (j’ai mit juste les poireau et frit de tofu)

On peut faire du soba avec la même soupe.

Essayez-vous !

MIDORI Calligraphie Japonaise

MIDORI Calligraphie Japonaise (Satoko MORI) à Nancy depuis 2011, les cours (individuel et collectif), ateliers, ventes mes calligraphies, dé

[cook4yourself]

Curry Udon

Category: Noodles Cuisine: Japanese

Quantity : 4 servings Time: Preparation: 10 minutes. Cooking for 30 minutes. Calories: 522 kCal

Ingredients: White onion — 160 grams Frying oil Pork brisket or loin — 340 grams Dashi broth — 1 ½ liters Curry Roux — 50 grams Soy sauce — 4 teaspoons Udon by number of people Spring onion — 2 feathers

Description: Udon curry is a nutritious dish of Japanese cuisine. Udon with a liquid aromatic sauce based on homemade curry roux. To it we add a delicious pork loin. We combine them in one cup so that you can feel the taste and aroma of Japan. Curry roux is a sauce for cooking various Japanese dishes, we have already prepared it, look for the recipe earlier. The basis of the sauce for our dish is the traditional Dashi broth. It’s also easy to cook, but you’ll need water, Wakame seaweed, some Bonito tuna chips, or you can use granulated dried mackerel or Hondashi tuna. Hondashi are sold in delivery stores.

Instruction manual: 1. Peel the onion and cut into thin petals. 2. Cut the brisket into thin slices. 3. Finely chop spring onions. 4. Make Dashi broth. 5. Heat the frying oil in a deep frying pan or saucepan over low heat. 6. Add the onion to the pan and cook for 1-2 minutes. 7. Add the brisket. Fry for 4-5 minutes. 8. Add Dashi broth. Mix it up. Cook for 5 minutes. 9. Remove the pan from the heat. 10. Add Curry Roux. Put the curry roux on the skimmer and gently dissolve it completely in the broth with a fork or chopsticks. 11. Add four teaspoons of soy sauce. Cover with a lid. 12. Cook the udon according to the instructions on the package.

Serving: Put udon in a cup and pour broth with pork and onion slices on top. Sprinkle spring onions on top.

Bon Appetit!

Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android

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Recipe here: https://cook4yourself.com/noodles/curry-udon/

#cookforyourself #cookapp #ilovecook #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #instafood #instayum #japan #japanfood #curryudon #udon #curry #japanesecurry #japaneseudon #noodle https://www.instagram.com/p/CWmqZUOqllo/?utm_medium=tumblr

[kayajoe]

【久々のカレーうどんで昼も戦う】 極秘任務で県外に上陸。 昼メシに、先生特製のカレーうどんを頂きました😋 これはただのカレーうどんではありません。 先生の崇高な魂が宿った、究極のカレーうどんなのです。 食べたその瞬間、その日の勝利は確約されます👍 昼からの戦いは更に壮絶。 博士号まであと少し。 その先には、新たな強敵が待ち受けている…。 食べ終えた今、その足で阿鼻地獄に殴り込みをかけてきます🔥🔥 ※｢殴り込み｣は、暴力行為ではありません。溜まってる任務を片付けに行くのです👍 -- #昼メシ #昼食 #lunch #カレーうどん #curryudon #いなり寿司 https://www.instagram.com/p/CU9CrQTFYhz/?utm_medium=tumblr

[hidekigogo]

カレーうどん@自宅。こうも37℃台の発熱が続くとさすがにビビるもので今日は休暇。夜は残りの自宅カレーと麺のスナオシの乾麺うどんを使ったカレーうどん。仕上げにはたっぷりと刻んだ長ネギを投入。ウマイに決まっている。 . #カレーうどん #自宅飯 #夕食 #麺のスナオシ #乾麺うどん #おうどん #麺スタグラム #curryudon #udon #カレーうどんスタグラム https://www.instagram.com/p/CIVLiSSgbvy/?igshid=jie0k05f5y7d