#summerrecipes

[easyrecipesdash]

Easy Fruit Salad

[chefcarolb]

Crunchy, colorful, and packed with fresh flavor! 🌱✨ This Radish and Red Onion Salad with Feta Cheese is the perfect side dish for spring and summer. Crisp peppery radishes, sharp red onion, and creamy, salty feta come together in a simple salad that's refreshing, vibrant, and incredibly easy to make.

https://www.fromachefskitchen.com/radish-salad/

[unclehenryskitchen]

Chipotle Chicken Cobb Salad

Crispy bacon, creamy avocado, and charred chipotle chicken come together in one hearty salad that actually fills you up. The cilantro vinaigrette ties everything together with a bright, slightly spicy finish that makes this a summer staple.

👉 Full recipe here: https://www.unclehenryskitchen.com/summer-chipotle-chicken-cobb-salad-with-cilantro-vinaigrette/

[eat-healthyisgood]

This delightful keto chocolate trifle recipe combines layers of moist boxed chocolate cake, creamy vanilla pudding, and rich chocolate whipped cream - all made sugar-free for a decadent dessert that is easy to make and enjoyed by all, including those who don't eat keto!

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KETO CHOCOLATE CAKE

1 package keto chocolate cake mix

4 eggs

1/2 cup avocado oil

1 cup nut milk

KETO PUDDING LAYER

1.7 oz package sugar free pudding

2 cups nut milk

1/3 cup heavy whipping cream

CHOCOLATE WHIPPED CREAM

1 1/2 cups heavy whipping cream

3 tablespoons powdered sugar free sweetener

2 tablespoons unsweetened cocoa powder

1. Prepare chocolate cake batter according to the directions on the box. For this cake mix, eggs, avocado oil and nut milk are added to a large bowl and mixed to combine. Add chocolate cake mix and mix with an electric mixer until smooth.

2. Pour cake batter into a parchment lined quarter sheet baking tray. Bake for 10 minutes according to the temperature recommended on the cake mix box - with this cake mix it was 375°F.

3. Once cake is done baking, remove it from the oven and allow it to cool for 5-10 minutes before cutting it into cubes. Set aside.

4. To a large bowl, combine sugar free pudding mix with 2 cups of nut milk and 1/3 cup of heavy whipping cream. Mix with an electric mixer over medium speed for 3-4 minutes until pudding mix is dissolved and mixture has thickened slightly. Set aside.

5. In a large bowl, beat heavy cream over medium speed using an electric mixer until frothy. Add sugar free sweetener and cocoa powder. Continue beating until stiff peaks form.

6. To a trifle dish, pour about half of the pudding mixture to the bottom of the dish. Top with cubed or crumbled cake. Spread about half the whipped cream on top of the cake to form an even layer. Pour remaining pudding mixture on top of the whipped cream layer. Decorate the trifle with dollops of chocolate whipped cream piped with a piping bag. Refrigerate until serving.

[yumywaveco]

Teriyaki Pineapple Chicken Rice Stuffed Peppers

[flavorwaveco]

Loaded Beef Potato Salad Canyon Cookout Recipe

[tastywhim]

Spinach Mushroom Ricotta Zucchini Boats Recipe

[your-recipes]

Fresh, colorful, and loaded with avocado, feta, and cherry tomatoes. The ultimate summer salad you can enjoy for lunch or picnics. Light, refreshing, and Pinterest-perfect! tClean #USAFoodies