May 26, 2020
This was one of my ultimate dining and bucket list experiences! Dining 5.8 meters underwater on a second course of scallop ceviche, pickled zucchini, prawn coconut bisque and pea mousse. #fineding #underwater #hurawalhiislandresort #maldives #undersearestaurant #scallops #ceviche #prawns #bisque #seafoodlover #romanticlunch #maldivesislands #unbelievablefood #amazingplaces #expatlife #expattravel #indianocean #islandvibes #summervibes #virtualtravel #travelmemories #tastytuesday #4suitcases (at 5.8 Undersea Restaurant) https://www.instagram.com/p/CApuQZeDeFu/?igshid=h19itznllzle
