#unique recipes

[thegikitiki]

What's for Dinner?

Cookin' with Dr. Pepper, Cook Book Covers, 1965 & 1977

[beautifulbitch-3]

Butternut Squash ‘Carbonara’ With Crisp Garlic.

[cottagecoreishcooking]

So I'll just start off with random pictures of my cooking cause I have no clue how to work this thing! If you fancy any of my food, just click here for the recipes...cheerio ❤️ why am I talking like that?

P.S. I'm reading this book 'Dear Mrs. Bird' and absolutely loving it, if anyone interested..

[untold-delicacy]

Recipes by Region Recipes by Category Indian Recipes

[unique-recipes]

Chinese Sweet And Sour chicken Recipe

in everyday meal we also want something new and change for dinner and lunch so heres the good recipe of cinese sweet and sour chicken recipe

[uispeccoll]

#ArtsyFriday

For a touch of Halloween spirit, this artists’ book has some recipes for alternatives to fall favorites--anyone interested in the elemental recipe for a human being or seawater? This creative cookery includes perforated tabs holding printed elemental symbols; like any good cookbook, there is room to add your own concoctions and new favorite recipes. ECT elemental cookbook was created by Justin Quinn (a UICB alum) in 1998 using lead and polymer printing techniques in the Center’s beloved Type Kitchen. From the artists’ kitchen to your own, this artists’ book is the perfect companion for aspiring alchemists, Dr. Frankenstein, or dabbling sorcerers. What elemental concoctions would you try next? 

--Laura

x-Collection N7433.4.Q55 E3 1998  

[beautifulbitch-3]

Butternut Squash And Poppadom Curry

[rainbowreactt]

Here’s a unique and flavorful avocado, black bean, and mango salad with a zesty cilantro lime dressing:

Ingredients:

For the Salad:

1. 2 ripe avocados, diced

2. 1 can (15 ounces) black beans, drained and rinsed

3. 1 ripe mango, peeled and diced

4. 1 cup cherry tomatoes, halved

5. 1/2 red onion, finely chopped

6. 1/4 cup fresh cilantro, chopped

For the Dressing:

7. Juice of 2 limes

8. 2 tablespoons olive oil

9. 1 clove garlic, minced

10. 1 teaspoon honey or agave syrup

11. Salt and pepper to taste

Instructions:

1. In a large bowl, combine diced avocados, black beans, diced mango, cherry tomatoes, chopped red onion, and cilantro.

2. In a separate small bowl, whisk together lime juice, olive oil, minced garlic, honey or agave syrup, salt, and pepper to create the dressing.

3. Pour the dressing over the salad ingredients and toss gently to coat.

4. Allow the flavors to meld by refrigerating the salad for about 15-30 minutes before serving.

5. Serve chilled and enjoy this vibrant and unique avocado, black bean, and mango salad!

This salad offers a delightful combination of creamy avocados, sweet mango, and zesty lime dressing for a refreshing and flavorful dish.

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