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Grilled & Roasted Ragu D’aubergine (Eggplant):
Grilled & Roasted Ragu D’aubergine (Eggplant):
Eggplant Ragu served on French bread croutons top with goat cheese
Ingredients
4 slices eggplants, peeled (1/2-inch thick slices)
2 teaspoons extra virgin olive oil
1 garlic clove, crushed through a press
1/4 cup jarred roasted red pepper, chopped rinsed and drained
Spring of fresh herbs (Parsley, cilantro, Basil)
Fresh ground pepper
1 container of Goat Cheese
1 small Cont.’…
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