This is a delicious vegan take on the classic pineapple upside-down cake. It has fluffy pancakes with flavors of caramelized pineapple and banana.
Ingredients: 1 cup flour. 1 tbsp baking powder. 2 tbsp sugar. 1 ripe banana, mashed. 1 cup plant-based milk. 1 tsp vanilla extract. 1 cup pineapple rings. 1/4 cup brown sugar. 2 tbsp vegan butter or coconut oil.
Instructions: Put flour, baking powder, and sugar in a bowl and mix them together. Fry the banana and mix it with plant-based milk and vanilla extract. Mix everything together well. Melt vegan butter or coconut oil in a nonstick skillet over medium-low heat. Put the pineapple rings in the pan and cover them with brown sugar. On top of the pineapple rings, pour the pancake batter. Once the top starts to bubble, flip it over and cook until it's golden brown. Warm it up and top it with maple syrup or anything else you like.
Prep Time: 15 minutes
Cook Time: 15 minutes
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