After some very heavy holiday eating think it’s time for something light and refreshing for lunches. Quinoa salad with cucumber, tomatoes, craisens, pecans, leftover peas and corn, and tangerine slices, then finished off with some pepper, cilantro, lemon juice, and a little olive oil. Just what is needed after so much indulgence. #nerdybakercookstoo #salad #quinoa #mealprep #usingwhatsinthefridge (at Minneapolis, Minnesota) https://www.instagram.com/p/BsKG_XQlVrw/?utm_source=ig_tumblr_share&igshid=1ippdt4jsgtek












