Ya viene el #tallerparrilla en el huerto Sábado 5 de marzo de 2022 11am a 4pm Taller de fuego abierto y parrilla con vegetales de Nuestro Huerto CSA, piezas de carne de res y cerdo americano y, maridaje de cortesía con vinos Montes. Una experiecia rural y gastronómica. Cosecharemos los vegetales en el huerto, tendremos una plática para resolver todas las dudas y esclarecer los mitos sobre la carne. Para acompañar, una copita de vino Montes. Además del programa, el precio incluye un six de huevos de libre pastoreo, un paquete de chorizo parrillero artesanal elaborado en La Reina de la Brasa con cerdo americano y y un kit informativo. Los participantes van a aprender a cocinar recetas sencillas pero deliciosas que también se compartirán. El precio regular es de $1550, existe un precio especial de preventa de $1200 que se acaba el 20 de febrero. No contamos con sistema de apartado por lo que la única forma de asegurar la participación es adquiriendo el boleto. Posterior a la preventa también habrá un combo amigo/pareja. Dos participantes por $2600 Incluye alimentos, bebidas y deliciosos regalos. El taller será impartido por nuestro parcelero, parrillero y especialista en carne americana Alejandro Zárate de La Reina de la Brasa. Pagos por transferencia y PayPal Información y venta vía WhatsApp 55 5405 23 74 #huerto #parrilla #grill #usmeat #usbeef #uspork #vino #maridaje Cc @nuestrohuertocsa @usmef_mexico @atlanticprime.mx @homefoodsmx @monteskaiken (at Nuestro Huerto CSA) https://www.instagram.com/p/CaC-Ku5ue6x/?utm_medium=tumblr
Menú disponible sólo el 1 de diciembre en Jardín Juárez, CDMX.
La comunidad gastronómica, California Wines y US Meat Export Federation respaldan este evento donde lo recaudado se destinará para la labor educativa que realiza Gastromotiva AC.
La Reina de la Brasa participa con un mini emparedado de New York Choice que se cocinó y ahumo lentamente por 5 horas. Se acompaña con vegetales de Nuestro Huerto cocinados al rescoldo y un aderezo de pimienta Cayenne.
Habrá dos horarios, el boleto incluye los alimentos y los vinos de California estarán disponibles a la venta por copeo.
Todos los detalles y venta de boletos están disponibles en la siguiente liga:
https://www.wegow.com/es-mx/festivales/winemarket
California wines
WINEMARKET by California wines & U.S. meat invitan.
Un mercado exclusivo donde podrás probar vinos de California, EUA marid
U.S. Meat Export Federation Hosts Tasting Night at Bonifacio Global City
Bonifacio Global City has rapidly grown as a modern wonder of contemporary living. With their sizeable office blocks and sprawling high streets and parks, BGC encourages living with a balance of work and play. It has attracted a lot of creative and passionate minds in the food industry to set up shop in the area, helping it steadily gain popularity as a hub of various gastronomic experiences. Restaurants in colorful BGC are well known for the quality of their dishes, all thanks to the fine ingredients they use such as U.S. Meat. That’s exactly what the U.S. Meat Export Federation (USMEF) wanted their attendees to experience last November 21, 2019 as they hosted Five Star Night, a showcase of local chefs and their take on U.S. Beef and U.S. Pork in partnership with some of BGC’s well-loved restaurants—Fireside, Jin Joo, and Mimi & Bros.
The event was opened by Mr. Morgan Haas, the Agricultural Counselor of the USDA Foreign Agricultural Service. As someone who grew up on a farm in Minnesota, he explains that the system set for U.S. Meat products is one of the best in the world, with safety and universal quality guaranteed. He also shares that he immediately felt at home in the Philippines because the first restaurant he went to proudly advertised that they were using USDA-approved meat, which garnered laughter from the audience. When asked about his favorite Filipino pork and beef dish, he quickly answers the famous Sisig and the comforting Bistek.
After the opening remarks, renowned chef and owner of 25 Seeds and Cafe Fleur, Chef Sau del Rosario, shared a few words on his experience with U.S. Meat as the ambassador of Five Star Night. According to him, meat that is able to stand on its own is very important with the way they prepare their dishes at Cafe Fleur. With the marbling, taste, and overall high-quality of U.S. Meat, he can always rely on it especially with his signature Crispy U.S. Pork Belly and Truffled Macadamia Kare-Kare, where the sauce should just elevate the pork. The attendees were then treated to three meat dishes prepared by the partner restaurants. First up was the Slow Cooked U.S. Pork Rib with Pumpkin Puree and Apple Chip by Chef Edward Bugia of Mimi & Bros. Chef Edward shares that his favorite way of preparing U.S. Meat is by cooking it low and slow, which is probably the other reason why their pork ribs are so tender. In addition, he raved about the clean taste of U.S. Meat which has the same quality every time.
Next was the Galbi Jjim by Chef JM Libron of Jin Joo, who explained why U.S. Beef Ribs are their beef of choice for the Korean stew. According to him, the good quality of the beef makes the flavors of the dish more appetizing.
Last but not the least is the Fireside House Burger by Chef Gigi Canlas, who shares that their burgers are made with fine U.S. Beef Patties and grilled to perfection on a woodfire grill. She adds that the burger was only seasoned with salt because the meat could already stand on its own.
In between the tastings, the guests were also challenged with fun trivia games about U.S. Beef and U.S. Pork. Questions include the feed used for U.S. Beef (corn-fed, the main reason why the meat is tender, flavorful, and juicy) and the best parts to use for various pork dishes (Belly for Bacon, and Loin for Pork Chops). Everyone gained new meat knowledge that could come in handy in grocery shopping, but the winners took home GCs from each of the partner restaurants. To cap off the night, ASEAN Director of the USMEF, Ms. Sabrina Yin, closed the event by thanking the guests for making their first event in the Philippines a success.
Una tarde llena de sabores con #usmeat y #uspork en @terminal3_ #prsinfiltro (en Mexico City, Mexico) https://www.instagram.com/p/BrOuQVvAqIA/?utm_source=ig_tumblr_share&igshid=11sar7n94d8py
