Jul 16, 2017
Last night I tried out a new recipe for the bestie. Beet pesto! The color was phenomenal (seriously pink pasta, I love it), the flavor was unique, and the texture was perfect!! I roasted beets for about an hour, and then blended them with cashews, olive oil, garlic, lemon juice, and basil. I sprinkled some Gorgonzola ok top to give it a little bite, but Lizzy didn't think we needed it. I can't wait to go home and build onto this recipe. I'm thinking truffle oil, or maybe a chili to add some kick!! Chef friends, what do you think?? #tirzahskitchen #tirzahinturks #beetpasta #pinkpasta #vacationexperiments #travellingchef #willcookforairplaneticket (at Providenciales, Turks And Caicos Islands)